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Black Rice Recipe Mexican

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Mexican Rice Recipe Easilycook
Mexican Rice Recipe Easilycook from easilycook.com

Description

Black rice is a type of whole-grain rice that is loaded with antioxidants and nutrients. It has a unique nutty flavor and chewy texture that makes it an excellent base for Mexican-inspired dishes. This black rice recipe Mexican is a delicious and healthy meal that is perfect for any occasion. It's simple to make, and it's packed full of flavor and nutrition.

Prep Time

The prep time for this black rice recipe Mexican is approximately 15 minutes.

Cook Time

The cook time for this black rice recipe Mexican is approximately 45 minutes.

Ingredients

  • 1 cup black rice
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Large pot with lid
  • Large skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Rinse the black rice in a fine mesh strainer and set aside.
  2. In a large pot, bring 2 cups of water to a boil. Add the black rice and stir to combine. Reduce heat to low, cover with a lid, and simmer for 35-40 minutes or until the rice is tender and has absorbed all the water.
  3. While the black rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onion and red bell pepper and sauté for 5-7 minutes or until the vegetables are tender and slightly browned.
  4. Add the minced garlic, cumin, chili powder, and salt to the skillet, and stir to combine. Cook for an additional 1-2 minutes, or until the garlic is fragrant.
  5. Add the black beans to the skillet and stir to combine. Cook for 2-3 minutes or until the beans are heated through.
  6. Once the black rice is cooked, add it to the skillet with the vegetables and beans. Stir to combine and cook for an additional 2-3 minutes or until everything is heated through.
  7. Remove from heat and stir in the lime juice and chopped cilantro. Serve hot and enjoy!

Notes

Feel free to adjust the seasoning to your taste. You can add more chili powder for extra heat or more cumin for a smoky flavor. You can also add some diced jalapeños or a pinch of cayenne pepper if you like it spicy.

Nutrition Info

This black rice recipe Mexican serves 4 and has approximately 370 calories per serving. It contains 11 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Recipe Tips

If you don't have black rice, you can substitute with brown rice or wild rice. You can also use canned corn or diced tomatoes instead of red bell pepper. This black rice recipe Mexican is a versatile dish that you can customize to your liking. It's great as a side dish or a main course. Serve it with some fresh avocado or a dollop of sour cream for extra creaminess. Enjoy!

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