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Black Sticky Rice Dessert Recipe

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Black Sticky Rice recipe . Delicious dessert from Thailand and Vietnam
Black Sticky Rice recipe . Delicious dessert from Thailand and Vietnam from fusion-food.net

Description

This black sticky rice dessert is a popular dish in Southeast Asia, especially in Thailand. The dish is made from glutinous black rice, which is cooked with coconut milk and sugar, resulting in a sweet and creamy treat. It can be served as a dessert or a sweet snack, and it's perfect for those who love rice pudding.

Prep Time

The preparation time for this dish is about 10 minutes.

Cook Time

The cooking time for this dish is about 45 minutes.

Ingredients

The ingredients needed to make this black sticky rice dessert are:
  • 1 cup of black sticky rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • Sliced mango or other fruit for serving (optional)

Equipment

To make this dish, you will need:
  • A medium-sized saucepan
  • A wooden spoon
  • A serving dish

Method

To make this black sticky rice dessert, follow these steps:
  1. Rinse the black sticky rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice and 2 cups of water. Bring to a boil over high heat.
  3. Reduce the heat to low and simmer the rice, covered, for 30 minutes.
  4. Add the coconut milk, sugar, and salt to the rice and stir to combine.
  5. Simmer the mixture, uncovered, for another 10-15 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  6. Remove the pan from the heat and let the mixture cool for a few minutes.
  7. Serve the rice warm or chilled, topped with sliced mango or other fruit, if desired.

Notes

This black sticky rice dessert can be stored in the refrigerator for up to 3 days. To reheat, add a little coconut milk or water to the rice and warm it in the microwave or on the stove.

Nutrition Info

This black sticky rice dessert recipe yields 4 servings. Each serving contains approximately:
  • Calories: 332
  • Carbohydrates: 60g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 305mg
  • Potassium: 220mg
  • Fiber: 2g
  • Sugar: 25g
  • Vitamin A: 0IU
  • Vitamin C: 1.4mg
  • Calcium: 28mg
  • Iron: 2.4mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you like your dessert sweeter, you can add more sugar or sweeten with honey or maple syrup.
  • You can use other types of fruit instead of mango, such as sliced bananas, papaya, or strawberries.
  • You can also top the rice with toasted coconut flakes or chopped nuts for extra texture.

Enjoy this delicious black sticky rice dessert as a sweet treat or a comforting dessert. It's easy to make and perfect for any occasion!


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