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Blue Rice Krispie Treats Recipe

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Red White and Blue Rice Krispie Bites Two Sisters
Red White and Blue Rice Krispie Bites Two Sisters from www.twosisterscrafting.com

Description

These blue rice krispie treats are a fun and colorful twist on the classic treat. With just a few simple ingredients and some blue food coloring, you can transform regular rice krispie treats into a vibrant blue dessert that everyone will love.

Prep Time

The prep time for this recipe is quick and easy, taking only about 10 minutes to prepare the ingredients and mix everything together.

Cook Time

The cook time for this recipe is also minimal, as the treats just need to cool and set for about an hour before they are ready to be cut and served.

Ingredients

- 1/4 cup unsalted butter - 1 package (10 oz) mini marshmallows - 1/2 tsp blue food coloring - 6 cups rice krispie cereal

Equipment

- Large saucepan - Wooden spoon or spatula - 9x13 inch baking dish - Cooking spray

Method

1. Begin by melting the butter in a large saucepan over low heat. 2. Once the butter is melted, add in the mini marshmallows and stir constantly until they are completely melted and smooth. 3. Add in the blue food coloring and stir until the marshmallow mixture is evenly tinted. 4. Remove the pan from heat and stir in the rice krispie cereal until it is fully coated in the marshmallow mixture. 5. Pour the mixture into a greased 9x13 inch baking dish and use a spatula or your hands to press it down evenly. 6. Allow the treats to cool and set for about an hour before cutting and serving.

Notes

- If you want to make these treats even more fun and colorful, you can add in some rainbow sprinkles or edible glitter before pressing the mixture into the baking dish. - Be sure to use a large enough saucepan to mix all of the ingredients together, as the marshmallow mixture can get quite sticky and difficult to work with in a smaller pan.

Nutrition Info

- Serving size: 1 treat - Calories: 150 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 10mg - Sodium: 115mg - Total carbohydrates: 28g - Dietary fiber: 0g - Sugars: 16g - Protein: 1g

Recipe Tips

- To make cutting the treats easier, spray your knife with cooking spray before slicing through them. - If you want to make a larger or smaller batch of treats, simply adjust the ingredient measurements accordingly. - Store any leftovers in an airtight container at room temperature for up to 3 days.

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