Gayathri Pai's Food Bytes Cooking Red Boiled Ukda Rice And Pejja. from gayathrifoodbytes.blogspot.com
Description
Boiled rice ganji is a simple, nourishing rice porridge that is easy to make and perfect for those who are feeling under the weather or want a light meal. This comforting soup-like dish is made by boiling rice in water until it becomes a creamy, smooth, and thick consistency. It is often served with a side of pickles or spicy chutney for added flavour.
Prep Time
The prep time for boiled rice ganji is minimal. You will need to rinse the rice and soak it for at least 30 minutes before cooking. The entire process should take no more than 45 minutes.
Cook Time
The cook time for boiled rice ganji is approximately 30 minutes. However, the cooking time may vary depending on the type of rice used and the desired consistency.
Ingredients
The ingredients required for boiled rice ganji are: - 1 cup of rice - 6 cups of water - Salt to taste
Equipment
The equipment required for boiled rice ganji is: - A large pot - A wooden spoon for stirring
Method
1. Rinse the rice thoroughly and soak it in water for at least 30 minutes. 2. In a large pot, add 6 cups of water and bring it to a boil. 3. Drain the soaked rice and add it to the boiling water. 4. Stir the rice occasionally to prevent it from sticking to the bottom of the pot. 5. Reduce the heat to low and let the rice cook until it becomes soft and creamy. 6. Add salt to taste. 7. Serve hot with a side of pickles or spicy chutney.
Notes
- You can adjust the consistency of the ganji by adding more or less water. - You can also add vegetables, such as carrots or peas, to the ganji for added nutrition and flavour.
Nutrition Info
Boiled rice ganji is a low-calorie, low-fat, and low-sugar meal that is perfect for those who are watching their weight or have dietary restrictions. It is also high in carbohydrates and provides energy to the body.
Recipe Tips
- Use good quality rice for best results. - Soaking the rice beforehand helps to soften it and reduce the cooking time. - Stirring the rice occasionally prevents it from sticking to the bottom of the pot and ensures even cooking.
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