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Boiled Rice Murukku Recipe

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Parboiled Rice / Puzhungal Arisi Murukku Hema's Kitchen
Parboiled Rice / Puzhungal Arisi Murukku Hema's Kitchen from hemaskitchen.in

Description

Boiled Rice Murukku is a South Indian savoury snack that is crispy and crunchy in texture. It is made with boiled rice flour and a few other ingredients, making it a gluten-free snack that can be enjoyed by everyone. This delicious snack is perfect for any occasion, be it a tea-time snack or a party starter.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

Here are the ingredients you will need to make Boiled Rice Murukku:
  • 1 cup boiled rice flour
  • 1/4 cup urad dal flour
  • 1/4 tsp asafoetida
  • 1 tsp red chili powder
  • 1 tsp sesame seeds
  • 1 tbsp butter, melted
  • Salt to taste
  • Oil for frying

Equipment

To make Boiled Rice Murukku, you will need:
  • A mixing bowl
  • A murukku press
  • A deep frying pan

Method

Here are the steps to make Boiled Rice Murukku:
  1. In a mixing bowl, add boiled rice flour, urad dal flour, asafoetida, red chili powder, sesame seeds, melted butter, and salt to taste. Mix well.
  2. Add water gradually to form a smooth dough.
  3. Grease the murukku press with oil.
  4. Fill the press with the dough.
  5. Heat oil in a deep frying pan.
  6. Press the dough in a circular motion directly into the hot oil.
  7. Fry the murukku until it turns golden brown and crispy.
  8. Remove from the oil and drain on a paper towel to remove excess oil.
  9. Repeat the process with the remaining dough.
  10. Once cooled, store in an airtight container.

Notes

  • Make sure to press the dough directly into the hot oil to get crispy murukku.
  • If the dough is too dry, add more water. If it is too wet, add more flour.
  • You can adjust the spice level according to your preference.

Nutrition Info

  • Calories: 82 kcal
  • Carbohydrates: 12 g
  • Protein: 2 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 51 mg
  • Potassium: 29 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 130 IU
  • Calcium: 7 mg
  • Iron: 1 mg

Recipe Tips

  • Always use boiled rice flour to get the right texture.
  • Make sure the dough is smooth and pliable.
  • Grease the murukku press with oil to prevent the dough from sticking to it.
  • Press the dough directly into the hot oil to get crispy murukku.
  • Store the murukku in an airtight container to retain its crispiness.

Enjoy this delicious Boiled Rice Murukku with a cup of hot tea or coffee!


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