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Boneless Chicken Breast Rice Casserole Recipes

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Description

Boneless chicken breast rice casserole is a hearty and satisfying meal that is perfect for any occasion. This dish is easy to prepare and can be made in advance, making it an ideal meal for busy weeknights or when you have guests over. This casserole is loaded with tender chicken breast, creamy rice, and savory vegetables, making it a wholesome and flavorful dish that everyone will love.

Prep Time

Preparation time for this dish is about 20 minutes. You will need to chop the vegetables, cook the rice, and cut the chicken breast into bite-sized pieces.

Cook Time

Cooking time for this dish is about 1 hour. The casserole needs to bake in the oven for 45-50 minutes until the chicken is cooked through and the rice is tender.

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1/2 cup butter
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Saucepan

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the rice, chicken broth, onion, celery, carrots, peas, butter, garlic powder, thyme, salt, and pepper.
  3. Cut the chicken breast into bite-sized pieces and add them to the mixing bowl.
  4. Stir the ingredients together until they are well combined.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Cover the dish with foil and bake in the preheated oven for 45-50 minutes.
  7. Remove the foil from the dish and bake for an additional 10-15 minutes until the top is golden brown.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with fresh herbs, if desired.

Notes

  • You can use any vegetables you like in this recipe. Broccoli, cauliflower, and bell peppers are all great options.
  • If you want to make this dish ahead of time, you can prepare it up to the point of baking and keep it covered in the refrigerator for up to 24 hours. When you are ready to bake it, remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 33g
  • Fat: 16g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 550mg

Recipe Tips

  • If you want to make this dish healthier, you can use brown rice instead of white rice and reduce the amount of butter.
  • If you prefer a creamier casserole, you can add a can of condensed cream of chicken soup to the mixture before baking.
  • If you are short on time, you can use pre-cooked chicken breast and instant rice to speed up the preparation.

Boneless chicken breast rice casserole is a versatile and delicious dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a comforting dish for a family gathering, this casserole is sure to please. With its tender chicken, creamy rice, and flavorful vegetables, this dish is a crowd-pleaser that will have everyone asking for seconds.


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