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Boneless Chicken Rice Indian Recipes

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Boneless Southern Indian Chicken Curry recipes Social Cooking Engine
Boneless Southern Indian Chicken Curry recipes Social Cooking Engine from socooking.com

Description

Boneless chicken rice is a popular Indian dish that is easy to prepare and tastes delicious. The dish consists of tender pieces of chicken cooked with aromatic spices and served over fluffy basmati rice. This dish is perfect for a quick weeknight meal or weekend dinner party.

Prep time

The prep time for boneless chicken rice is approximately 20 minutes.

Cook Time

The cook time for boneless chicken rice is approximately 30 minutes.

Ingredient

  • 1 lb boneless chicken, cut into small pieces
  • 2 cups basmati rice
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 cups chicken broth
  • 2 tbsp vegetable oil
  • Salt to taste
  • Cilantro leaves, chopped for garnish

Equipment

  • Large pot with lid
  • Skillet
  • Cooking spoon

Method

  1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
  2. Heat oil in a large pot over medium-high heat. Add cumin seeds and let them sizzle.
  3. Add diced onions and sauté until they turn translucent.
  4. Add minced garlic and grated ginger and sauté for 2 minutes.
  5. Add coriander powder, turmeric powder, red chili powder, and garam masala. Stir well.
  6. Add chicken pieces and sauté for 5 minutes until they turn golden brown.
  7. Add chicken broth and salt to taste. Bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for 20 minutes.
  8. Meanwhile, drain the water from the soaked rice and add it to a pot with 3 cups of water. Cook the rice over medium heat for 10-12 minutes until it is fluffy.
  9. When the chicken is cooked, turn off the heat and let it sit for 5 minutes.
  10. Fluff up the rice with a fork and transfer it to a serving platter. Spoon the chicken pieces and sauce over the rice. Garnish with chopped cilantro leaves.
  11. Serve hot and enjoy!

Notes

  • For a healthier version, you can use brown rice instead of basmati rice.
  • You can add vegetables like peas, carrots, or bell peppers to the dish for added nutrition.
  • This dish is best served with raita or salad.

Nutrition Info

  • Calories: 480
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 73g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it.
  • Cook the rice separately from the chicken to avoid overcooking the rice.
  • Use boneless chicken thighs for a more flavorful dish.
  • Adjust the spice level according to your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

With this easy boneless chicken rice recipe, you can enjoy a delicious and flavorful Indian dish in the comfort of your own home. Try it out and see how your taste buds dance with delight!


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