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Bourbon Rice Recipe

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Easy Bourbon Chicken Babaganosh
Easy Bourbon Chicken Babaganosh from www.babaganosh.org

Description

Bourbon rice is a delicious and flavorful dish that combines rice, bourbon, and various herbs and spices. It is a popular dish in the southern United States and is often served as a side dish for barbecue or other grilled meats. The bourbon adds a sweet and smoky flavor to the rice, making it the perfect complement to any meal.

Prep Time

The prep time for this dish is approximately 10-15 minutes. This includes measuring out ingredients, chopping any necessary herbs or vegetables, and preparing the rice.

Cook Time

The cook time for this dish is approximately 25-30 minutes. This includes cooking the rice and allowing it to absorb the flavors of the bourbon and other ingredients.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup bourbon
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a large saucepan, heat the olive oil over medium-high heat.
  2. Add the rice and stir to coat with the oil.
  3. Add the chicken broth, bourbon, garlic powder, onion powder, thyme, smoked paprika, and cayenne pepper.
  4. Stir well and bring to a boil.
  5. Reduce the heat to low and cover the saucepan.
  6. Simmer for 18-20 minutes, or until the rice is tender and has absorbed all of the liquid.
  7. Remove from heat and let stand, covered, for 5-10 minutes.
  8. Fluff the rice with a fork and stir in the chopped parsley.
  9. Add salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/2 cup
Calories: 150
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 250mg
Total carbohydrate: 23g
Dietary fiber: 1g
Sugars: 0g
Protein: 2g

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • Use a good quality bourbon for the best flavor.
  • If you prefer a milder flavor, reduce the amount of cayenne pepper.
  • You can add additional herbs or spices to customize the flavor to your liking.

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