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Bourbon Street Grill Jambalaya Rice Recipe

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Jambalaya Rice Valerie's Kitchen Jambalaya rice, Jambalaya, Stuffed peppers
Jambalaya Rice Valerie's Kitchen Jambalaya rice, Jambalaya, Stuffed peppers from nl.pinterest.com

Description

If you're looking to add a little bit of Cajun flavor to your dinner table, then you need to try this Bourbon Street Grill Jambalaya Rice Recipe. This dish is a perfect combination of protein, vegetables, and spices. It's a one-pot meal that's easy to make and will surely impress your family and friends.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound of chicken breast, diced
  • 1 pound of Andouille sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 cup of long-grain rice
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of Cajun seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the chicken and sausage and cook until browned, about 5 minutes.
  3. Remove the chicken and sausage from the pot and set aside.
  4. Add the onion, bell pepper, and garlic to the pot and cook until soft, about 5 minutes.
  5. Add the can of diced tomatoes (including the juice), chicken broth, rice, Cajun seasoning, salt, and pepper to the pot.
  6. Stir everything together and bring to a boil.
  7. Reduce the heat to low, cover the pot, and let simmer for 25 minutes.
  8. Add the chicken and sausage back into the pot and stir everything together.
  9. Cover the pot and let simmer for another 10-15 minutes, or until the rice is cooked through and the liquid has been absorbed.
  10. Serve hot and garnish with chopped green onions.

Notes

If you like your Jambalaya spicier, you can add more Cajun seasoning or some hot sauce to taste.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 430
  • Protein: 29g
  • Carbohydrates: 30g
  • Fat: 20g
  • Sodium: 1140mg
  • Sugar: 5g

Recipe Tips

  • You can use any type of rice you like, but long-grain rice works best.
  • If you don't have Andouille sausage, you can use any type of smoked sausage.
  • If you want to make this recipe vegetarian, you can leave out the chicken and sausage and add more vegetables like celery and okra.
  • Make sure to stir the Jambalaya occasionally while it's simmering to prevent the rice from sticking to the bottom of the pot.

Enjoy this delicious and flavorful Bourbon Street Grill Jambalaya Rice Recipe with your loved ones!


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