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Braised Duck Yam Rice Recipe

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15 Delicious Braised Duck Rice That Are Waddlery Good!
15 Delicious Braised Duck Rice That Are Waddlery Good! from www.misstamchiak.com

Description

Braised Duck Yam Rice is a traditional Chinese dish that is slowly cooked for hours to make the duck tender and flavorful. The dish is served with yam rice, which is a fragrant rice cooked with diced yam, giving it a sweet and nutty flavor. This dish is perfect for family gatherings or special occasions.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 3 hours.

Ingredient

For the Braised Duck:
  • 1 whole duck (about 1.5 kg)
  • 2 tablespoons vegetable oil
  • 2 slices ginger
  • 3 cloves garlic, minced
  • 1/2 cup Shaoxing wine
  • 1/2 cup soy sauce
  • 1/2 cup dark soy sauce
  • 1/4 cup rock sugar
  • 4 cups water
  • 3 stalks scallions, cut into 2-inch pieces
For the Yam Rice:
  • 2 cups jasmine rice
  • 1 cup diced yam
  • 2 cups chicken stock
  • 2 cloves garlic, minced
  • 2 slices ginger
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Equipment

  • Dutch oven or heavy-bottomed pot
  • Small pot for cooking rice
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

For the Braised Duck:
  1. Clean the duck and cut it into large pieces.
  2. Heat the vegetable oil in a Dutch oven over medium heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
  3. Add the duck pieces and cook until browned on both sides, about 5 minutes per side.
  4. Add the Shaoxing wine, soy sauce, dark soy sauce, rock sugar, and water. Bring to a boil.
  5. Reduce the heat to low and simmer for 3 hours, or until the duck is tender and the sauce has thickened.
  6. Add the scallions and cook for another 5 minutes.
For the Yam Rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the vegetable oil in a small pot over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
  3. Add the rice, diced yam, chicken stock, and salt. Stir to combine.
  4. Bring to a boil, then reduce the heat to low and cover the pot.
  5. Cook for 18-20 minutes, or until the rice is cooked through.
  6. Fluff the rice with a fork before serving.

Notes

  • If you don’t have a Dutch oven, you can use a heavy-bottomed pot or a slow cooker to braise the duck.
  • You can use other types of meat, such as chicken or pork, to make this dish.
  • If you don’t have yam, you can use other root vegetables, such as carrots or sweet potatoes, to make the rice.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 1000mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugar: 10g
  • Protein: 18g

Recipe Tips

  • You can marinate the duck overnight in the refrigerator to enhance the flavor.
  • You can use leftover duck meat to make sandwiches or stir-fry dishes.
  • You can add other herbs and spices, such as star anise or cinnamon, to the braising liquid to add more flavor.
  • You can use a rice cooker to cook the yam rice if you prefer.
  • Make sure to fluff the rice with a fork before serving to prevent it from clumping together.

Enjoy your delicious Braised Duck Yam Rice!


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