Brazilian Rice And Beans Recipe

May 01, 2023 Post a Comment

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Brazilian Rice and Beans with Sausage Favorite Family Recipes from www.favfamilyrecipes.com

Description

Brazilian Rice and Beans is a traditional dish in Brazil, and it is also known as Feijão com Arroz. It is a simple yet hearty dish that is perfect for any time of day. This dish is typically served with a side of meat or chicken, but it can also be enjoyed on its own as a vegetarian meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients for Brazilian Rice and Beans are as follows:

1 pound of black beans
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of olive oil
2 cups of white rice
4 cups of water
Salt and pepper to taste

Equipment

The equipment needed for this recipe includes:

A large pot with a lid
A frying pan
A wooden spoon

Method

First, rinse the black beans under cold water and remove any debris or stones.
Next, place the beans in a large pot and cover them with water.
Bring the pot to a boil and then reduce the heat to low and let the beans simmer for about 40 minutes, or until they are tender.
In a frying pan, sauté the chopped onion and minced garlic in olive oil until they are soft and fragrant.
Add the cooked black beans to the frying pan and stir well to combine.
In another pot, add the rice, water, salt, and pepper and bring to a boil.
Reduce the heat to low and let the rice simmer for about 20 minutes, or until all the water has been absorbed and the rice is cooked.
Once the rice is cooked, add it to the pot with the beans and stir well to combine.
Cover the pot with a lid and let it sit for about 10 minutes to allow the flavors to meld together.
Once the 10 minutes are up, serve the Brazilian Rice and Beans hot and enjoy!

Notes

You can add a variety of meats or vegetables to this dish to make it your own. Some popular additions include sausage, bacon, carrots, and bell peppers.

Nutrition Info

The nutrition information for Brazilian Rice and Beans is as follows:

Calories: 400
Protein: 15g
Carbohydrates: 70g
Fat: 5g
Sodium: 300mg

Recipe Tips

To make this recipe even easier, you can use canned black beans instead of cooking them from scratch. Simply drain and rinse the beans before adding them to the frying pan with the onions and garlic. Also, be sure to adjust the seasoning to your liking, adding more salt and pepper as needed. Finally, this dish can be stored in the fridge for up to three days and reheated in the microwave or on the stovetop.