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Bread Recipe Using Rice Flour

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

Bread is one of the most popular foods in the world. It is a staple in many cultures and cuisines. There are many types of bread, and one of the most popular is rice flour bread. Rice flour bread is a gluten-free alternative to traditional bread that is easy to make and delicious to eat.

Prep Time

The prep time for this bread recipe is around 15 minutes.

Cook Time

The cook time for this bread recipe is around 1 hour.

Ingredients

  • 2 cups rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, whisk together the rice flour, baking powder, salt, and sugar.
  3. In another bowl, beat the eggs and then stir in the milk and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  8. Slice and serve.

Notes

Rice flour bread is a great gluten-free option for those who cannot eat wheat-based bread. It is also a great option for those who are looking for a healthier alternative to traditional bread. Rice flour bread is low in calories, high in fiber, and easy to digest.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Total Carbohydrates: 14g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 3g

Recipe Tips

  • You can add nuts, raisins, or dried fruits to the batter to add more flavor and texture.
  • You can substitute the vegetable oil with coconut oil or olive oil for a healthier option.
  • You can also use this recipe to make muffins or pancakes by adjusting the cooking time and method.

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