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Broccoli And Cheese Rice Recipe Stovetop

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Broccoli and Cheese Rice Recipe Kraft Recipes Broccoli and cheese recipe, Recipes, Side dish
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Description

Broccoli and cheese rice recipe stovetop is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe combines the goodness of broccoli and cheese with the comfort of rice to create a meal that is both healthy and satisfying. With a cook time of just 20 minutes, this recipe is perfect for busy weeknights when you need a quick and easy meal.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are pre-packaged. You will need to chop the broccoli into bite-sized pieces, which should take about 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 3 cups broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon for stirring

Method

  1. Bring the water to a boil in a large saucepan.
  2. Add the rice and stir to combine. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, steam the broccoli florets until they are tender but still slightly firm, about 5 minutes.
  4. When the rice is done, remove from heat and stir in the cooked broccoli.
  5. Add the shredded cheese, milk, and butter to the rice and broccoli mixture. Stir until the cheese is melted and the butter is melted and fully incorporated.
  6. Season with salt and pepper to taste.
  7. Enjoy!

Notes

This recipe is very versatile and can be adjusted to suit your taste preferences. You can add other vegetables to the dish, such as carrots, peas, or bell peppers. You can also use different types of cheese, such as mozzarella or Parmesan.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 267
  • Protein: 9g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 248mg

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
  • If you prefer a creamier dish, you can add more milk or cheese to the recipe.
  • This dish can be stored in the refrigerator for up to 3 days.

Overall, this broccoli and cheese rice recipe stovetop is a delicious and easy-to-make meal that is perfect for any day of the week. With its combination of healthy vegetables and comforting rice and cheese, it is sure to be a hit with your family and friends. So why not give it a try today?


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