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Broccoli And Rice Casserole Recipe Cream Of Mushroom Soup

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Cheesy Broccoli Rice Casserole From Scratch
Cheesy Broccoli Rice Casserole From Scratch from ladyandtheblog.com

Description

Broccoli and Rice Casserole with Cream of Mushroom Soup is a classic American dish that is easy to make and delicious. This casserole is a perfect side dish for any occasion, whether it's Thanksgiving, Christmas, or just a family dinner. The creamy and cheesy broccoli and rice casserole is a tasty way to eat your vegetables.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients for this dish are:
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup cheddar cheese, grated
  • 1 head of broccoli, cut into small florets
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • Medium-sized pot
  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish

Method

Step 1: Cook the Rice

Cook the rice according to the package instructions.

Step 2: Sauté the Onion and Broccoli

Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Add the broccoli florets and sauté for another 5 minutes until tender.

Step 3: Make the Sauce

In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper.

Step 4: Combine the Ingredients

In a large mixing bowl, combine the cooked rice, sautéed onion and broccoli, and the sauce. Mix well. Add half of the grated cheddar cheese and mix again.

Step 5: Bake the Casserole

Preheat the oven to 350°F. Pour the mixture into a 9x13 inch baking dish. Sprinkle the remaining cheddar cheese over the top. Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbly.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • You can substitute cream of chicken soup for cream of mushroom soup if you prefer.
  • You can add other vegetables like mushrooms or bell peppers to this casserole.
  • You can use any kind of cheese that you like.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 275
  • Protein: 10g
  • Fat: 14g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 558mg

Recipe Tips

  • You can make this casserole ahead of time and refrigerate it until you're ready to bake it.
  • If you want a crunchy topping, you can sprinkle breadcrumbs or crushed crackers over the cheese before baking.
  • You can also add cooked chicken or ham to this casserole to make it a complete meal.
  • If you're using frozen broccoli, make sure to thaw it before sautéing it with the onion.

Broccoli and Rice Casserole with Cream of Mushroom Soup is a tasty and easy side dish that is perfect for any occasion. This creamy and cheesy casserole is sure to be a hit with your family and friends. Give it a try and let us know what you think!


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