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Broccoli Corn Rice Casserole Recipe

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Chicken Broccoli Rice Casserole Valentina's Corner
Chicken Broccoli Rice Casserole Valentina's Corner from valentinascorner.com

Description

This broccoli corn rice casserole recipe is a perfect side dish for any meal. It's a comforting and delicious dish that combines the flavors of broccoli, corn, and rice. This casserole is perfect for a family dinner or a potluck party. It's also a great way to use up any leftover rice or vegetables you have in your fridge.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to chop the broccoli, onion, and garlic.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice and bake the casserole.

Ingredients

  • 2 cups cooked white rice
  • 1 cup frozen corn
  • 2 cups chopped broccoli
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk
  • Cutting board
  • Sharp knife

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, frozen corn, chopped broccoli, chopped onion, and minced garlic.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the flour and whisk until smooth.
  5. Gradually whisk in the milk, salt, and black pepper.
  6. Cook the mixture for 5-7 minutes or until it thickens, whisking constantly.
  7. Pour the milk mixture over the rice and vegetable mixture and stir to combine.
  8. Add the shredded cheddar cheese and stir to combine.
  9. Pour the mixture into a 9x13 inch baking dish.
  10. Bake for 30 minutes or until the casserole is hot and bubbly.
  11. Serve hot and enjoy!

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days. Just cover the dish with foil and bake it when you're ready to serve.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 279
  • Protein: 9g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 4g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 38mg
  • Sodium: 514mg

Recipe Tips

  • If you don't have cooked rice, you can cook 1 cup of uncooked rice according to the package instructions.
  • You can use any type of cheese you like in this recipe. Try using pepper jack, mozzarella, or even feta cheese.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • You can also add some cooked chicken or ground beef to this casserole for a heartier meal.
  • Make sure to let the casserole cool for a few minutes before serving. This will allow it to set and make it easier to cut into portions.

Enjoy this delicious and easy broccoli corn rice casserole recipe with your family and friends!


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