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Broccoli Curry Recipe For Rice

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BroccoliCabbage Curry
BroccoliCabbage Curry from vegrecipes4u.com

Description

Broccoli curry is a delicious and healthy way to enjoy a vegetarian meal. This recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor. The dish is made with fresh broccoli florets that are cooked in a flavorful curry sauce made with coconut milk and spices. It is perfect to be served with steaming rice.

Prep Time

This broccoli curry recipe takes about 15 minutes to prepare.

Cook Time

The cooking time for this recipe is about 20 minutes.

Ingredients

  • 2 cups broccoli florets
  • 1 onion, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 can coconut milk
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Wash the broccoli florets and set them aside.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add cumin seeds and let them splutter.
  4. Add chopped onions to the skillet and sauté until golden brown.
  5. Add ginger-garlic paste and sauté for a minute.
  6. Add coriander powder, garam masala, turmeric powder, and red chili powder to the skillet and mix well.
  7. Add the broccoli florets and sauté for 3-4 minutes.
  8. Add salt to taste and mix well.
  9. Add the can of coconut milk to the skillet and mix well.
  10. Cover the skillet and let the broccoli cook in the curry sauce until it becomes tender, which takes about 10-12 minutes.
  11. Serve the broccoli curry with rice and enjoy!

Notes

Make sure to not overcook the broccoli, as it should be tender but still firm to the bite. Adjust the amount of red chili powder according to your preference for spice level.

Nutrition Info

This broccoli curry recipe serves 4 people and contains approximately 250 calories per serving.

Recipe Tips

For a vegan version, use vegetable oil instead of ghee. You can also add other vegetables like carrots, bell peppers, or potatoes to the curry for more variety. Serve with rice or naan bread.

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