Broccoli rice casserole with Velveeta cheese is a delicious and easy-to-make recipe that is perfect for any occasion. The dish is a creamy and flavorful mixture of broccoli, rice, and Velveeta cheese, baked to perfection in the oven.
Prep Time
The preparation time for this broccoli rice casserole recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 head of broccoli, chopped - 1 cup of uncooked rice - 1 can of cream of chicken soup - 1/2 cup of milk - 1/2 cup of sour cream - 1/2 cup of mayonnaise - 1/2 cup of chopped onion - 1/2 cup of chopped celery - 1/2 cup of melted butter - 1/2 pound of Velveeta cheese, cubed
Equipment
- Large mixing bowl - 9x13 inch baking dish - Saucepan - Cutting board - Knife
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. Cook the rice according to the package directions. 3. In a large mixing bowl, combine the cream of chicken soup, milk, sour cream, mayonnaise, chopped onion, chopped celery, and melted butter. 4. Add the cooked rice and chopped broccoli to the mixing bowl and stir until well combined. 5. Pour the mixture into a 9x13 inch baking dish. 6. Top the mixture with cubed Velveeta cheese. 7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes
- You can use frozen broccoli instead of fresh if you prefer. - You can substitute cream of mushroom soup for cream of chicken soup. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to chop the broccoli into small pieces to ensure even cooking. - You can add cooked chicken or ham to this recipe for added protein. - If the casserole is browning too quickly, cover it with foil while baking.
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