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Broccoli Rice Cheese Casserole Recipe Paula Deen

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30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful
30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful from wonkywonderful.com

Description

This delicious and easy-to-make broccoli rice cheese casserole recipe comes from the famous American chef and TV personality Paula Deen. It's a perfect comfort food that can be served as a side dish or a main course for a family dinner or a potluck party. The combination of tender broccoli florets, creamy rice, and melted cheese creates a rich and satisfying flavor that's hard to resist.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups of cooked long-grain white rice
  • 1 can of condensed cream of mushroom soup
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 3 cups of chopped broccoli florets
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • A mixing bowl
  • A casserole dish
  • A skillet

Method

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a skillet over medium heat, and sauté the onion until it becomes translucent.
  3. Add the chopped broccoli florets to the skillet, and sauté for about 5 minutes until it becomes tender.
  4. In a mixing bowl, combine the cooked rice, cream of mushroom soup, mayonnaise, shredded cheddar cheese, and beaten eggs. Mix well.
  5. Add the sautéed broccoli and onion to the mixing bowl, and stir until the ingredients are evenly distributed.
  6. Season the mixture with salt and pepper to taste.
  7. Pour the mixture into a greased casserole dish, and spread it out evenly.
  8. Bake the casserole in the preheated oven for about 45 minutes until it becomes golden brown and bubbly.
  9. Remove the casserole dish from the oven, and let it cool for a few minutes before serving.
  10. Enjoy your delicious and hearty broccoli rice cheese casserole!

Notes

  • You can use fresh or frozen broccoli florets for this recipe.
  • If you prefer a vegetarian version, you can use cream of celery or cream of broccoli soup instead of cream of mushroom soup.
  • You can add some cooked chicken or ham to the casserole for extra protein.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 469
  • Total fat: 33g
  • Saturated fat: 10g
  • Cholesterol: 87mg
  • Sodium: 758mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 12g

Recipe Tips

  • You can use different types of cheese for this recipe, such as mozzarella, provolone, or Swiss cheese.
  • If you want to make this recipe ahead of time, you can prepare the casserole and refrigerate it overnight. Just make sure to bring it to room temperature before baking.
  • You can also freeze the casserole for up to 3 months. Just thaw it in the refrigerator overnight before baking.
  • You can serve the casserole with some crusty bread or a green salad for a complete meal.

Overall, this broccoli rice cheese casserole recipe from Paula Deen is a classic and delicious dish that's perfect for any occasion. It's easy to make, and it's sure to please everyone at the table. So, give it a try and enjoy!


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