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Broccoli Rice Velveeta Casserole Recipe

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Broccoli and Velveeta Casserole Recipe Recipes, Casserole recipes, Vegetable sides
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Description

This broccoli rice velveeta casserole recipe is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck party. The dish is made with broccoli, rice, velveeta cheese, and other simple ingredients that are easy to find at your local grocery store. The casserole is baked until the cheese is melted and bubbly, creating a mouthwatering aroma that will make your taste buds dance with joy.

Prep Time

The prep time for this broccoli rice velveeta casserole recipe is approximately 15 minutes.

Cook Time

The cook time for this broccoli rice velveeta casserole recipe is approximately 45 minutes.

Ingredients

  • 2 cups of cooked rice
  • 16 oz of frozen broccoli florets
  • 10.75 oz can of cream of mushroom soup
  • 8 oz of velveeta cheese, cut into small cubes
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1/2 cup of chopped onion
  • 1/4 tsp of garlic powder
  • 1/4 tsp of black pepper
  • 1/4 tsp of salt
  • 1/2 cup of breadcrumbs
  • 2 tbsp of melted butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Baking sheet
  • Foil

Method

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rice according to the package instructions and set aside.
  3. Spread the frozen broccoli florets on a baking sheet and roast in the oven for 15 minutes.
  4. In a large mixing bowl, combine the cream of mushroom soup, velveeta cheese, milk, sour cream, chopped onion, garlic powder, black pepper, and salt. Mix well.
  5. Add the cooked rice and roasted broccoli to the cheese mixture and mix well.
  6. Spoon the mixture into a 9x13 inch baking dish and spread evenly.
  7. Mix the breadcrumbs and melted butter in a small bowl and sprinkle over the top of the casserole.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the cheese is melted and bubbly.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use fresh broccoli instead of frozen if you prefer.
  • If you don't have velveeta cheese, you can use cheddar cheese or any other cheese that melts well.
  • You can substitute cream of mushroom soup with cream of chicken soup or any other cream-based soup you like.
  • You can add some cooked and shredded chicken to the casserole to make it more filling.

Nutrition Info

  • Calories: 290
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 730mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 11g

Recipe Tips

  • Make sure to roast the broccoli before adding it to the casserole to prevent it from becoming too mushy.
  • Use a sharp knife to cut the velveeta cheese into small cubes to make it easier to melt.
  • You can use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.
  • Cover the casserole with foil while baking to prevent the top from burning.

Try this delicious broccoli rice velveeta casserole recipe today and impress your family and friends with your cooking skills. The creamy and cheesy texture of the casserole combined with the flavorful broccoli and rice will make it a crowd-pleaser. Don't forget to share your experience in the comments section below.


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