Skip to content Skip to sidebar Skip to footer
Home / bajio / mexican / recipe / rice

Delicious Bajio Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

Green Chile Sweet Rice Recipes, Mexican food recipes, Food
Green Chile Sweet Rice Recipes, Mexican food recipes, Food from www.pinterest.com

Description

Mexican cuisine is known for its bold flavors and spicy dishes. One such dish is the Bajio Mexican Rice, which is a popular side dish in Mexican restaurants. It is a flavorful and aromatic dish that is perfect for any occasion. The Bajio Mexican Rice is made with rice, tomatoes, onions, garlic, and spices, which are sautéed together to create a delicious and fragrant dish. This recipe is easy to make and can be served with any Mexican main course.

Prep Time

Preparation time for Bajio Mexican Rice is approximately 10 minutes.

Cook Time

Cooking time for Bajio Mexican Rice is approximately 25 minutes.

Ingredients

The ingredients required for the Bajio Mexican Rice recipe are:
  • 1 cup long-grain rice
  • 2 cups water
  • 1/2 cup tomato sauce
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

The equipment required for the Bajio Mexican Rice recipe is:
  • Large skillet or pan
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method

The method for making Bajio Mexican Rice is as follows: 1. Rinse the rice with cold water until the water runs clear. Drain and set aside. 2. Heat the oil in a large skillet over medium-high heat. 3. Add the onions and garlic and sauté until the onions are translucent. 4. Add the rice to the skillet and stir until coated with the oil and onion mixture. 5. Add the tomato sauce, salt, cumin, chili powder, garlic powder, and black pepper to the skillet and stir well. 6. Add the water and stir until everything is well combined. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is cooked. 9. Remove from heat and let the rice sit covered for 5-10 minutes. 10. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Do not stir the rice too much while it is cooking as this can make it mushy.
  • You can add more or less water depending on how you like your rice.
  • You can also add some vegetables like peas or carrots to the rice for some variation.

Nutrition Info

The nutritional information for a serving of Bajio Mexican Rice (1/2 cup) is:
  • Calories: 140
  • Fat: 6 g
  • Carbohydrates: 20 g
  • Protein: 2 g
  • Fiber: 1 g

Recipe Tips

  • Use a heavy-bottomed pan to prevent burning.
  • You can substitute chicken or vegetable broth for water for added flavor.
  • For a spicier version, add some chopped jalapeños or red pepper flakes.
  • Leftover Bajio Mexican Rice can be stored in an airtight container in the fridge for up to 3 days.

Bajio Mexican Rice is a delicious and easy-to-make side dish that is perfect for any Mexican meal. With its bold flavors and spices, it is sure to be a hit with your family and friends. Follow this recipe and enjoy the authentic taste of Mexican cuisine in the comfort of your own home.


Post a Comment for "Delicious Bajio Mexican Rice Recipe"