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Easy Bbq Pork Fried Rice Recipe

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In Michelle's Kitchen BBQ Pork Fried Rice
In Michelle's Kitchen BBQ Pork Fried Rice from inmahkitchen.blogspot.com

Description

This BBQ pork fried rice recipe is a delicious and easy way to enjoy the classic fried rice dish with a twist. The smoky BBQ flavor of the pork adds an extra layer of flavor to this already delicious dish. Perfect for a quick weeknight meal or a weekend dinner party, this recipe is sure to impress.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound BBQ pork, diced
  • 4 cups cooked rice, chilled
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl for beaten eggs
  • Cutting board and knife
  • Measuring spoons and cups

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the diced BBQ pork and cook for 2-3 minutes until lightly browned.
  3. Add the frozen peas and carrots, diced onion, and minced garlic. Cook for 3-4 minutes until the vegetables are tender.
  4. Push the pork and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the pork and vegetables.
  5. Add the chilled cooked rice to the pan and stir to combine with the pork, vegetables, and eggs.
  6. Add the soy sauce and oyster sauce to the pan and stir to combine with the rice mixture.
  7. Cook for 3-4 minutes until the rice is heated through and slightly crispy.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to your liking by adding or substituting different vegetables or protein.
  • Make sure to use chilled cooked rice for the best texture and flavor in this dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 439
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 154mg
  • Sodium: 1099mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 28g

Recipe Tips

  • Use a non-stick pan to prevent sticking and burning.
  • Make sure to cook the pork until lightly browned for the best flavor.
  • Add more soy sauce or oyster sauce to taste if needed.
  • For a spicier version, add some chili flakes or hot sauce to the dish.

Enjoy this easy BBQ pork fried rice recipe for a delicious and satisfying meal that is sure to please!


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