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How To Make Benihana Fried Rice: A Restaurant Recipe

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Our Version of Benihana Fried Rice
Our Version of Benihana Fried Rice from www.allfreecopycatrecipes.com

Description

Benihana is a popular Japanese restaurant chain that specializes in teppanyaki-style cooking. One of their most famous dishes is their fried rice, which is cooked on a hot iron griddle along with other ingredients like eggs, vegetables, and protein. It's a flavorful and satisfying dish that's perfect for a weeknight dinner or a special occasion. In this article, we'll show you how to make Benihana fried rice at home using common ingredients and equipment.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced zucchini
  • 1/2 cup diced mushrooms
  • 1/2 cup frozen peas, thawed
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the skillet or wok over high heat and add the vegetable oil.
  2. Add the diced onion and cook for 1-2 minutes until it becomes translucent.
  3. Add the diced carrot and zucchini and cook for 1-2 minutes until they begin to soften.
  4. Add the diced mushrooms and cook for 1-2 minutes until they release their liquid.
  5. Add the cooked rice and stir well to combine with the vegetables.
  6. Make a well in the center of the rice mixture and add the beaten eggs.
  7. Scramble the eggs in the well and then mix them into the rice mixture.
  8. Add the thawed peas, soy sauce, butter, salt, and black pepper and stir well to combine.
  9. Cook the fried rice for an additional 2-3 minutes, stirring occasionally, until heated through and slightly crispy.
  10. Serve hot and enjoy!

Notes

  • You can use any combination of vegetables that you like in this recipe, such as bell peppers, broccoli, or celery.
  • You can also add cooked protein like chicken, shrimp, or tofu for an extra boost of flavor and protein.
  • Make sure the rice is cooked and cooled before starting this recipe to ensure that it cooks evenly and doesn't become mushy.

Nutrition Info

  • Calories: 320
  • Carbohydrates: 47g
  • Protein: 8g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 920mg
  • Potassium: 340mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 51% DV
  • Vitamin C: 22% DV
  • Calcium: 4% DV
  • Iron: 10% DV

Recipe Tips

  • Make sure your skillet or wok is very hot before adding the vegetables to ensure that they cook quickly and don't become mushy.
  • Stir the rice frequently while cooking to prevent it from sticking to the bottom of the skillet or wok.
  • If the fried rice seems dry, you can add a splash of chicken broth or water to moisten it.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftover fried rice in the microwave or on the stove with a splash of soy sauce or chicken broth to refresh the flavors.

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