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The Awesome Rice Pudding Recipe

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Description

Rice pudding is a classic dessert that is enjoyed by many people around the world. It is a simple and delicious treat that can be served warm or cold. This awesome rice pudding recipe is an easy-to-follow recipe that will help you make the perfect rice pudding every time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cinnamon (optional)

Equipment

  • A medium-sized saucepan
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water.
  2. In a medium-sized saucepan, combine the rice, milk, cream, sugar, salt, and cinnamon (if using).
  3. Bring the mixture to a boil over medium-high heat, stirring frequently.
  4. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is thick and creamy, about 30 minutes.
  5. Remove the pan from the heat and stir in the vanilla extract.
  6. Transfer the rice pudding to a serving dish or individual bowls and let cool to room temperature.
  7. Refrigerate the rice pudding for at least 2 hours or until chilled.
  8. Garnish with additional cinnamon, if desired, and serve.

Notes

  • If you want a sweeter rice pudding, you can add more sugar to taste.
  • You can also add raisins, nuts, or other flavorings to the rice pudding if you like.
  • If the rice pudding is too thick, you can thin it out with a little more milk or cream.
  • Rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 400
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 160mg
Total Carbohydrate: 58g
Dietary Fiber: 0g
Sugar: 43g
Protein: 8g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Stir the rice pudding frequently while cooking to prevent it from sticking to the bottom of the pan.
  • Use a medium heat to prevent the milk from scorching.
  • Let the rice pudding cool to room temperature before refrigerating to prevent condensation from forming on the surface.
  • When serving, you can add a dollop of whipped cream or a sprinkle of cinnamon on top for added flavor.

Enjoy this awesome rice pudding recipe as a comforting dessert or a sweet treat anytime of the day!


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