Best 21 Baked Chicken and Rice with Cream Of Mushroom soup Best Round Up Recipe Collections from gimmedelicious.club
Description
This chicken and rice recipe with cream of mushroom soup is a hearty, comforting meal that is perfect for any day of the week. The combination of tender chicken, creamy mushroom soup, and fluffy rice is sure to please everyone at the dinner table. It's an easy recipe that doesn't require a lot of prep time, making it ideal for busy weeknights.
Prep Time
The prep time for this recipe is only 10 minutes. You'll need to chop up some onion and garlic, but other than that, there's not much prep work to be done.
Cook Time
The cook time for this recipe is about 30 minutes. The chicken will need to be cooked for about 20 minutes, and then you'll need to let it simmer with the rice and mushroom soup for an additional 10 minutes.
Ingredients
For this recipe, you'll need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 onion, chopped - 2 garlic cloves, minced - 1 cup uncooked long-grain rice - 1 can cream of mushroom soup - 2 cups chicken broth - 1 teaspoon dried thyme - Salt and pepper, to taste
Equipment
To make this recipe, you'll need a large skillet with a lid.
Method
1. In a large skillet, heat some oil over medium-high heat. 2. Add the chicken and cook for about 5 minutes, until browned on all sides. 3. Remove the chicken from the skillet and set it aside. 4. Add the onion and garlic to the skillet and cook for 2-3 minutes, until the onion is translucent. 5. Add the rice to the skillet and stir to coat it in the onion and garlic mixture. 6. Add the chicken broth, cream of mushroom soup, dried thyme, salt, and pepper to the skillet and stir to combine. 7. Add the chicken back to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Let the mixture simmer for 10-15 minutes, until the rice is tender and the chicken is cooked through. 10. Serve hot and enjoy!
Notes
- You can use any type of rice for this recipe, but long-grain rice works best. - If you don't have chicken broth on hand, you can use water instead. - You can add some frozen peas or carrots to the recipe for some extra veggies.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 438 - Fat: 7g - Carbohydrates: 58g - Protein: 34g
Recipe Tips
- Make sure to brown the chicken before adding it to the skillet. This will help give it a nice, crispy exterior. - Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the skillet. - If you want to make this recipe ahead of time, you can cook the chicken and rice separately, then combine them and reheat them together when you're ready to serve.
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