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The Best Chicken Rice Crockpot Recipe

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Crock Pot Chicken and Rice Recipe Easy Healthy Dinner
Crock Pot Chicken and Rice Recipe Easy Healthy Dinner from www.wellplated.com

Description

This chicken rice crockpot recipe is perfect for busy weeknights when you want a hot and savory meal waiting for you when you get home. It's a one-pot meal that is easy to make and packed with flavor.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 4-6 hours on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 6-quart crockpot
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the uncooked rice in the bottom of the crockpot.
  2. Add the can of cream of chicken soup and chicken broth to the crockpot and stir to combine.
  3. Add the chopped onion, garlic powder, dried oregano, salt, and black pepper to the crockpot and stir to combine.
  4. Add the chicken breasts to the crockpot and spoon some of the rice mixture over the chicken to cover it.
  5. Cover the crockpot with the lid and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender.
  6. Shred the chicken with a fork and stir it into the rice mixture.
  7. Let the chicken and rice mixture sit for 5-10 minutes to absorb the flavors.
  8. Serve hot and enjoy!

Notes

  • You can add vegetables like peas or carrots to the crockpot for some extra nutrition.
  • If you prefer brown rice, you can use it instead of white rice. Just adjust the cooking time accordingly.
  • This recipe can be easily doubled to feed a larger crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 3g
  • Sodium: 800mg
  • Total carbohydrates: 30g
  • Protein: 25g

Recipe Tips

  • Make sure to use boneless, skinless chicken breasts for this recipe to keep it healthy.
  • If you prefer a creamier texture, you can add more cream of chicken soup or some sour cream to the crockpot.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • This recipe is perfect for meal prepping. You can make a big batch and portion it out for the week.

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