The Best Coconut Rice Recipe Ever

May 25, 2023 Post a Comment

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EASY COCONUT RICE Precious Core from www.preciouscore.com

Description

Coconut rice is a fragrant and delicious side dish that pairs well with almost any main course. The creamy and nutty flavor of coconut rice makes it a popular choice for many people around the world. In this recipe, we will show you how to make the best coconut rice ever, using simple ingredients and easy-to-follow steps.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to measure out the rice, rinse it thoroughly, and chop up any additional ingredients that you want to add to the rice.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to bring the rice and coconut milk to a boil, then reduce the heat and let it simmer until the rice is fully cooked.

Ingredients

For this recipe, you will need the following ingredients: - 1 cup of Jasmine rice - 1 can of coconut milk (13.5 oz) - 1/2 teaspoon of salt - 1 tablespoon of sugar (optional) - 1/4 cup of chopped cilantro (optional)

Equipment

You will need the following equipment for this recipe: - A medium-sized pot with a lid - Measuring cups and spoons - A wooden spoon or spatula

Method

1. Rinse the rice thoroughly until the water runs clear. 2. In a medium-sized pot, add the rice, coconut milk, salt, and sugar (if using). 3. Stir the mixture together until the sugar and salt have dissolved. 4. Bring the mixture to a boil over medium-high heat. 5. Once it comes to a boil, reduce the heat to low and cover the pot with a lid. 6. Let the rice simmer for around 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. 7. Once the rice is cooked, remove the pot from the heat and let it sit covered for 5-10 minutes. 8. Fluff the rice with a fork and stir in the chopped cilantro (if using). 9. Serve warm and enjoy!

Notes

- You can adjust the amount of sugar and salt to your liking. - If you want to make this recipe vegan, you can use a plant-based milk instead of coconut milk. - You can also add other ingredients to this recipe, such as chopped nuts, raisins, or shredded coconut.

Nutrition Info

This recipe makes around 4 servings. Here are the approximate nutrition facts per serving: - Calories: 320 - Fat: 15g - Carbohydrates: 42g - Protein: 5g - Fiber: 1g - Sugar: 4g - Sodium: 350mg

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use a medium-sized pot with a tight-fitting lid to ensure that the rice cooks evenly. - If you want to add some extra flavor to the rice, you can sauté some garlic and onion before adding the rice and coconut milk. - If the rice is not fully cooked after 20 minutes, you can add a little bit of water and let it simmer for a few more minutes. - Leftover coconut rice can be stored in the refrigerator for up to 3-4 days.