The Best Gooey Rice Krispie Treat Recipe

May 28, 2023 Post a Comment

Table of Contents [Show]

Soft and Gooey Rice Krispie Treats My Homemade Heaven from www.myhomemadeheaven.com

Description

Rice Krispie Treats are a classic dessert that is perfect for any occasion. They are quick and easy to make, and always a crowd-pleaser. But, have you ever had a gooey Rice Krispie Treat? This recipe takes the classic treat to a whole new level of deliciousness. The marshmallows are melted just enough to make them ooey-gooey and the cereal is perfectly coated, making every bite a satisfyingly sweet and chewy experience.

Prep Time

Preparation for this recipe takes only 10 minutes, but it is important to have all the ingredients measured and ready to go before starting.

Cook Time

Cooking time for this recipe is also quick, only 10 minutes on the stovetop. However, the treats need to cool for about an hour before cutting and serving.

Ingredients

The ingredients for this recipe are simple and easy to find at any grocery store.

1/2 cup unsalted butter
16 oz mini marshmallows
1 tsp vanilla extract
1/2 tsp salt
10 cups Rice Krispies cereal

Equipment

The equipment needed for this recipe is also minimal.

Large pot
Wooden spoon
9x13 inch baking dish
Parchment paper
Cooking spray

Method

1. Line a 9x13 inch baking dish with parchment paper and spray with cooking spray. Set aside. 2. In a large pot, melt the butter over low heat. 3. Add the mini marshmallows and stir until completely melted and smooth. 4. Stir in the vanilla extract and salt. 5. Remove the pot from the heat and stir in the Rice Krispies cereal until well coated. 6. Pour the mixture into the prepared baking dish and use a spatula or your hands to press the mixture down evenly. 7. Let the treats cool for about an hour before cutting and serving.

Notes

For an extra gooey treat, use more marshmallows than the recipe calls for. You can also add in other ingredients such as chocolate chips, sprinkles, or peanut butter to make the treats even more delicious.

Nutrition Info

This recipe yields about 24 servings. Each serving contains approximately:

Calories: 150
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 130mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 16g
Protein: 1g

Recipe Tips

To make cutting the treats easier, use a sharp knife that has been sprayed with cooking spray. You can also lift the treats out of the pan using the parchment paper and cut them on a cutting board. Keep the treats in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Warm them up in the microwave for a few seconds before serving to make them extra soft and gooey.