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The Best Greek Rice Recipe

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The BEST Greek Rice with Lemon! Buns In My Oven
The BEST Greek Rice with Lemon! Buns In My Oven from www.bunsinmyoven.com

Description

Greek rice is a delicious and flavorful side dish that is perfect for any meal. It is a simple dish that is easy to make and packed with the flavors of Greece. This recipe is perfect for those who want to try something new and different from their usual rice dishes. It is a great way to add some variety to your meals and impress your guests with your culinary skills.

Prep Time

The prep time for this recipe is around 10-15 minutes. It involves some chopping and measuring of ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes, including the time needed for the rice to cook.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley

Equipment

  • Medium-sized pot with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes, until the onion is soft and translucent.
  3. Add the rice and stir to coat it in the oil and onions. Cook for 1-2 minutes, until the rice is lightly toasted.
  4. Add the chicken or vegetable broth, oregano, thyme, basil, salt, and pepper to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit for 5-10 minutes with the lid on.
  8. Fluff the rice with a fork, then stir in the lemon juice and chopped parsley.
  9. Season with additional salt and pepper to taste, if desired.
  10. Serve the rice hot, garnished with additional parsley if desired.

Notes

This recipe can easily be made vegan by using vegetable broth instead of chicken broth. You can also add some chopped vegetables like bell peppers or tomatoes to the rice for some added flavor and nutrition.

Nutrition Info

  • Calories: 185
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 36g
  • Fiber: 1g

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • Don't skip the toasting step, as it adds a delicious nutty flavor to the rice.
  • If you want to make this recipe even more authentic, you can use fresh herbs instead of dried.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Greek rice recipe and impress your friends and family with your cooking skills. It is a flavorful and easy-to-make dish that is perfect for any occasion.


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