The Best Red Beans And Rice In New Orleans Recipe

May 28, 2023 Post a Comment

Table of Contents [Show]

New Orleans Style Red Beans And Rice ZagLeft from zagleft.com

Description

Red beans and rice is a classic dish from New Orleans that has become a staple in Southern cuisine. This dish is simple to make and packed with flavor, making it a crowd-pleaser for any occasion. The red beans and rice in New Orleans is a must-try for anyone visiting the city for the first time or looking for traditional comfort food.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time is about 2 hours.

Ingredients

- 1 lb. dried red kidney beans - 1 large onion, diced - 4 garlic cloves, minced - 1 green bell pepper, diced - 2 celery stalks, diced - 1 lb. smoked sausage, sliced - 1 ham hock - 1 tsp. dried thyme - 1 tsp. dried oregano - 3 bay leaves - 1 tsp. smoked paprika - 1 tsp. cayenne pepper - 1 tsp. salt - 1 tsp. black pepper - 6 cups water - Cooked white rice, for serving

Equipment

- Large pot - Wooden spoon - Measuring cups and spoons - Cutting board - Chef's knife

Method

1. Rinse the beans and pick out any small stones or debris. 2. In a large pot, sauté the onion, garlic, green pepper, and celery until they are softened. 3. Add the sausage to the pot and cook until browned. 4. Add the ham hock, thyme, oregano, bay leaves, smoked paprika, cayenne pepper, salt, black pepper, and water to the pot. 5. Bring the mixture to a boil and then reduce the heat to a simmer. 6. Add the beans to the pot and stir everything together. 7. Cover the pot and let the mixture simmer for about 2 hours or until the beans are tender. 8. Remove the ham hock and the bay leaves from the pot. 9. Serve the red beans and sausage over white rice.

Notes

- You can use canned beans instead of dried beans, but the texture and flavor will be different. - Feel free to adjust the seasoning to your liking. If you like it spicier, add more cayenne pepper. - This recipe can be made in advance and reheated before serving. - Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition Info

Serving size: 1 cup Calories: 400 Fat: 16g Carbohydrates: 42g Protein: 22g Sodium: 1290mg Sugar: 3g Fiber: 11g

Recipe Tips

- Soak the beans overnight to reduce the cooking time. - Use high-quality smoked sausage for the best flavor. - If you prefer a thicker consistency, mash some of the beans before serving. - Top with chopped green onions or hot sauce for an extra kick.