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The Best Rice Krispie Cookie Recipe

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Rice Krispie Treat Chocolate Chip Cookies Completely Delicious
Rice Krispie Treat Chocolate Chip Cookies Completely Delicious from www.completelydelicious.com

Description

Rice Krispie cookies are a delicious and easy-to-make treat that everyone loves. These cookies are a perfect balance of crispy and chewy, and they have a unique texture that sets them apart from traditional cookies. In this recipe, we’ll show you how to make the best rice krispie cookie recipe that you can enjoy with your family and friends.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The total cook time is approximately 12-15 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups Rice Krispies cereal

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the butter mixture and mix until just combined.
  6. Gently stir in the Rice Krispies cereal.
  7. Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring the cookies to a cooling rack to cool completely.
  10. Serve and enjoy!

Notes

For best results, use unsalted butter and make sure it is at room temperature before starting. You can also add in some chocolate chips or dried fruit to customize the flavor of these cookies.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 150
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total carbohydrates: 21g
  • Dietary fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

To get the perfect texture for these cookies, make sure not to overmix the dough after adding the Rice Krispies cereal. Also, be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to avoid them breaking apart. Finally, store any leftovers in an airtight container at room temperature for up to 3 days.

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