The Best Rice Pudding Recipe Using Cooked Rice

May 11, 2023 Post a Comment

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Stovetop Creamy Rice Pudding Creations by Kara from www.creationsbykara.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It's creamy, comforting, and delicious. This recipe is particularly special because it uses cooked rice, making it a great way to use up leftover rice from dinner. This recipe is perfect for those who are looking for a quick and easy dessert that is both satisfying and delicious.

Prep Time

The prep time for this recipe is minimal. It should only take about 10 minutes to gather all of your ingredients and start prepping your pudding.

Cook Time

The cook time for this recipe is around 30 minutes. This includes the time it takes for the pudding to simmer and thicken on the stove.

Ingredients

- 2 cups of cooked rice - 2 cups of milk - ½ cup of sugar - 1 tsp of vanilla extract - 1 tsp of cinnamon - 1 egg - 1 tbsp of butter - Optional toppings: raisins, nuts, whipped cream

Equipment

- Medium-sized saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl

Method

1. In a medium-sized saucepan, add the cooked rice, milk, sugar, vanilla extract, and cinnamon. 2. Stir everything together until well combined. 3. Bring the mixture to a simmer over medium heat. 4. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the pudding has thickened. 5. While the pudding is simmering, whisk the egg in a small mixing bowl until well beaten. 6. After the pudding has thickened, remove the saucepan from the heat and slowly pour in the beaten egg, stirring constantly. 7. Add the butter to the pudding and stir until it has melted and is well combined. 8. Let the pudding cool for a few minutes before serving. 9. Serve the pudding warm or chilled, topped with your choice of raisins, nuts, or whipped cream.

Notes

- Be sure to stir the pudding regularly while it's simmering to prevent it from sticking to the bottom of the pan. - If you prefer a thicker pudding, you can add an additional egg. - If you prefer a sweeter pudding, you can increase the amount of sugar.

Nutrition Info

- Serving size: ½ cup - Calories: 180 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 40mg - Sodium: 60mg - Total Carbohydrates: 31g - Dietary fiber: 1g - Sugars: 19g - Protein: 4g

Recipe Tips

- This recipe can easily be doubled if you need to feed a larger crowd. - You can use any type of cooked rice for this recipe, including brown rice or wild rice. - Leftover pudding can be stored in an airtight container in the fridge for up to 3 days.