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The Best Rice Pudding Recipe With Condensed Milk

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy
We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca

Description

Rice pudding is a classic dessert that is loved by many. It is a versatile dish that can be served warm or cold, and it is perfect for any occasion. This recipe for rice pudding with condensed milk is one of the best you will ever taste. The sweetness of the condensed milk adds a creamy texture to the pudding, making it even more delicious.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of rice
  • 1 can of condensed milk
  • 4 cups of water
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

The equipment you will need for this recipe are:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Here are the steps to make this delicious rice pudding:
  1. Wash the rice with cold water and drain it.
  2. In a medium-sized pot, add the rice and 4 cups of water. Bring the water to a boil and reduce the heat to low.
  3. Simmer the rice for about 20 minutes or until the water has been absorbed.
  4. Add the condensed milk, sugar, vanilla extract, ground cinnamon, and salt to the pot with the rice. Mix well with a wooden spoon.
  5. Cook the rice pudding on low heat for about 20-25 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  6. Once the rice pudding has thickened and the rice is tender, remove it from the heat and let it cool for a few minutes.
  7. You can serve the rice pudding warm or cold, depending on your preference.

Notes

You can add raisins or chopped nuts to this recipe to add more texture and flavor to the rice pudding. You can also use brown rice instead of white rice if you prefer a healthier option.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 350
  • Carbohydrates: 70g
  • Fat: 4g
  • Protein: 7g
  • Sugar: 40g
  • Sodium: 120mg

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, stir it occasionally while cooking. If you prefer a thicker rice pudding, you can add more condensed milk or reduce the amount of water you add to the recipe. If you are serving the rice pudding cold, you can add a dollop of whipped cream or some fresh fruit on top to make it even more delicious.

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