The Best Shortbread Recipe With Rice Flour

May 04, 2023 Post a Comment

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Shortbread Recipe Rice Flour from teamonitor.blogspot.com

Description

Shortbread is a classic Scottish biscuit that has been enjoyed for centuries. Made with just a few simple ingredients, including butter, sugar, and flour, it's a simple yet delicious treat that is perfect for any occasion. This recipe takes the classic shortbread recipe to the next level by using rice flour, which gives it a unique texture and flavor that is sure to impress.

Prep Time

Preparation for this recipe should take no more than 15 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups rice flour
1/2 teaspoon salt

Equipment

Medium bowl
Electric mixer
8-inch square baking pan
Parchment paper

Method

Preheat the oven to 325°F (165°C).
In a medium bowl, cream together the butter and sugar until light and fluffy.
Add the rice flour and salt to the butter mixture and mix until the dough comes together.
Press the dough into an 8-inch square baking pan lined with parchment paper. Use a fork to prick the surface of the dough all over.
Bake for 30 minutes or until the edges are lightly browned.
Remove from the oven and let cool for 5 minutes.
Use a sharp knife to cut the shortbread into squares while it's still warm.
Let cool completely before serving.

Notes

This recipe yields approximately 16 small squares of shortbread.
It's important to use softened butter in this recipe to ensure that the dough comes together properly.
If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
The dough may be crumbly at first, but don't worry - it will come together as you mix it.

Nutrition Info

Serving size: 1 square
Calories: 160
Total fat: 10g
Saturated fat: 6g
Cholesterol: 27mg
Sodium: 74mg
Total carbohydrates: 17g
Dietary fiber: 0g
Sugars: 5g
Protein: 1g

Recipe Tips

For an extra special treat, try adding some chopped nuts or chocolate chips to the dough before baking.
If you prefer a sweeter shortbread, you can increase the amount of sugar in the recipe.
Store the shortbread in an airtight container at room temperature for up to a week.
If you don't have rice flour, you can substitute it with all-purpose flour, but the texture of the shortbread will be slightly different.

Enjoy this delicious and easy-to-make shortbread recipe with rice flour! It's perfect for an afternoon snack, a dessert, or even as a gift for friends and family. With just a few simple ingredients and some basic equipment, you can make a batch of these delicious biscuits in no time. So go ahead and give this recipe a try - you won't be disappointed!