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The Best Shrimp Stir Fried Rice Recipe

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Shrimp Fried Rice Dinner at the Zoo
Shrimp Fried Rice Dinner at the Zoo from www.dinneratthezoo.com

Description

This shrimp stir-fried rice recipe is a perfect blend of flavors, textures, and nutrients. It’s a one-pot dish that’s easy to make and can be customized to your taste. The dish is a crowd-pleaser, and you can serve it as a main course or a side dish. The recipe includes shrimp, rice, vegetables, and eggs, making it a wholesome and satisfying meal.

Prep Time

The prep time for this recipe is around 20 minutes. It involves chopping the vegetables, cooking the shrimp, and preparing the rice.

Cook Time

The cook time for this recipe is around 30 minutes. It involves stir-frying the vegetables, adding the shrimp and eggs, and finally mixing in the cooked rice.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1 cup chopped vegetables (carrots, peas, bell peppers, onions, etc.)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Bowl for mixing eggs
  • Measuring cups and spoons

Method

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and chopped vegetables, and stir-fry for 2-3 minutes until vegetables are tender-crisp.
  3. Add the shrimp and stir-fry for another 2-3 minutes until the shrimp are cooked through.
  4. Push the shrimp and vegetables to one side of the pan, and add beaten eggs to the other side. Scramble the eggs until cooked through.
  5. Add the cooked rice to the pan and stir to combine with the shrimp, vegetables, and eggs.
  6. Add soy sauce, sesame oil, salt, and pepper to taste, and stir to combine.
  7. Continue stir-frying for another 2-3 minutes until the rice is heated through and evenly coated with the sauce.
  8. Remove from heat and serve immediately.

Notes

  • You can use any vegetables of your choice, such as snap peas, mushrooms, or broccoli.
  • You can also add some chopped ginger for additional flavor.
  • If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce.
  • You can use leftover rice or cook fresh rice for this recipe.
  • Make sure to devein the shrimp properly to avoid any gritty texture in the dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 26g
  • Fat: 13g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 905mg

Recipe Tips

  • Cook the shrimp until they turn pink and opaque. Overcooking can make them tough and rubbery.
  • Make sure the vegetables are chopped into small, even pieces for even cooking.
  • Stir-fry the vegetables on high heat to retain their crunch and vibrant color.
  • Use a wooden spoon or spatula to stir-fry the shrimp and vegetables to prevent them from sticking to the pan.
  • Let the rice cool down before adding it to the pan to prevent it from becoming mushy.
  • Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the rice from sticking to the pan.

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