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The Best Spanish Rice Recipe From Food Network

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Delicious Spanish Rice Recipe {+VIDEO} Life Made Simple Recipe Spanish rice, Cooking
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Description

Spanish rice is a delicious and classic dish that can be served as a side dish or as a main course. It is a flavorful and aromatic dish that is easy to make and perfect for any occasion.

Prep Time

The prep time for this Spanish rice recipe is approximately 10 minutes.

Cook Time

The cook time for this Spanish rice recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 2 cups chicken broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1/2 cup frozen peas

Equipment

  • A large skillet with a lid
  • A wooden spoon or spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until the onions are translucent, about 5 minutes.
  3. Add the rice, salt, black pepper, and cumin to the skillet, and stir to coat the rice with the oil and spices.
  4. Add the chicken broth and diced tomatoes to the skillet, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Add the frozen peas to the skillet, and stir to combine.
  8. Replace the lid and let the rice sit for 5 minutes to allow the peas to cook through.
  9. Fluff the rice with a fork, and serve hot.

Notes

This Spanish rice recipe can be customized to your taste preferences. You can add more or less of the spices, or you can add additional vegetables like bell peppers or carrots.

Nutrition Info

This Spanish rice recipe makes six servings. Each serving contains approximately:
  • Calories: 178
  • Carbohydrates: 31g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 517mg
  • Potassium: 273mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 389IU
  • Vitamin C: 15mg
  • Calcium: 34mg
  • Iron: 1mg

Recipe Tips

To make this Spanish rice recipe even more flavorful, you can use homemade chicken broth instead of store-bought. You can also add a tablespoon of tomato paste to the skillet when you add the rice, for an extra burst of tomato flavor. Additionally, if you want to make this dish vegetarian, you can use vegetable broth instead of chicken broth.

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