The Best Stir Fry Rice Recipe Ever

May 25, 2023 Post a Comment

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Stir Fry Sauce Recipe {The Best AllPurpose Sauce!} Belly Full from bellyfull.net

Description

Stir fry rice is a delicious and easy dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and vegetables, and can be customized to suit your taste preferences. This recipe is a simple yet flavorful version that is sure to become a favorite in your household.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

2 cups cooked rice
1 onion, diced
1 bell pepper, diced
1 carrot, diced
1 cup frozen peas
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt and pepper to taste

Equipment

Wok or large skillet
Wooden spoon or spatula
Cutting board and knife
Bowl for mixing sauces

Method

Heat the oil in a wok or large skillet over high heat.
Add the diced onion and stir fry for 1-2 minutes until it starts to soften.
Add the diced bell pepper and carrot and stir fry for another 2-3 minutes until they start to soften.
Add the minced garlic and frozen peas and stir fry for another minute.
Push the vegetables to the side of the wok or skillet and add the cooked rice to the center.
Stir fry the rice for 2-3 minutes until it is heated through and starting to brown slightly.
Combine the soy sauce, oyster sauce, and sugar in a small bowl and mix well.
Pour the sauce over the rice and vegetables and stir to combine.
Add salt and pepper to taste.
Serve hot.

Notes

This recipe can be adapted to use any vegetables or protein sources that you prefer. Try adding diced chicken, shrimp, or tofu for a more filling meal. You can also add additional seasonings such as ginger, sesame oil, or chili flakes for extra flavor.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 270
Carbohydrates: 44g
Protein: 6g
Fat: 8g
Fiber: 4g

Recipe Tips

To make this recipe even easier, use leftover rice that has been refrigerated overnight. This will help the grains separate and become less sticky. If you are using fresh rice, try spreading it out on a baking sheet and letting it cool for a few minutes before adding it to the wok or skillet. This will also help prevent clumping. Finally, make sure to stir the rice constantly while cooking to prevent it from sticking to the bottom of the pan.