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Award Winning Mexican Rice Recipe

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This Mexican rice is so flavorful, it can be served on its own or as a side for any Mexican dish
This Mexican rice is so flavorful, it can be served on its own or as a side for any Mexican dish from www.pinterest.com

Description

Looking for a delicious and flavorful side dish that will complement your Mexican-inspired meals? Look no further than this award-winning Mexican rice recipe! This dish is packed with traditional Mexican flavors and spices and is the perfect addition to any meal.

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time

Cooking time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 can of diced tomatoes, drained
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • A large saucepan with a lid
  • A wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium-high heat.
  2. Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent.
  3. Add the rice to the saucepan and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted and golden brown.
  4. Add the cumin and chili powder to the saucepan and stir until the rice is coated in the spices.
  5. Add the drained diced tomatoes to the saucepan and stir to combine.
  6. Add the chicken broth to the saucepan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  9. Remove the saucepan from heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and season with salt and pepper to taste.
  11. Garnish with fresh cilantro if desired.

Notes

For a vegetarian version of this dish, use vegetable broth instead of chicken broth.

Nutrition Info

This dish contains approximately 250 calories per serving.

Recipe Tips

For extra flavor, try adding a diced jalapeño pepper to the saucepan with the onion and garlic. To make this dish ahead of time, prepare the rice as directed, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop before serving.

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