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Baby Rice Balls Recipe

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The Johnston's {sticky baby rice balls}
The Johnston's {sticky baby rice balls} from anwjohnston.blogspot.com.au

Description

As parents, we always want the best for our babies, especially when it comes to their food. This baby rice balls recipe is a perfect choice for introducing solid food to your little one. It is easy to make, nutritious, and has a great texture that your baby will love.

Prep Time

The preparation time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The following are the ingredients needed to make baby rice balls:
  • 1 cup of rice
  • 2 cups of water
  • 1 carrot, peeled and grated
  • 1/2 cup of peas
  • 1/2 cup of corn kernels
  • 1/2 cup of grated cheese
  • 1 tbsp of olive oil

Equipment

The following are the equipment needed to make baby rice balls:
  • Saucepan
  • Wooden spoon
  • Grater
  • Bowl
  • Food processor or blender
  • Ice cream scoop or spoon

Method

Follow these simple steps to make baby rice balls:
  1. Wash the rice and drain it.
  2. In a saucepan, add the rice and water and bring it to a boil.
  3. Reduce the heat to low and let it simmer for 15 minutes or until the rice is cooked.
  4. Remove the rice from the heat and let it cool down.
  5. In a food processor or blender, pulse the vegetables until they are finely chopped.
  6. In a bowl, mix the cooked rice, vegetables, cheese, and olive oil.
  7. Take an ice cream scoop or spoon and scoop out a small amount of the mixture.
  8. Roll it into a ball and place it on a baking tray lined with parchment paper.
  9. Repeat the process until all the mixture is used up.
  10. Bake the rice balls in a preheated oven at 350°F for 15 minutes or until they are golden brown.

Notes

If your baby is under six months old, it is best to consult with a pediatrician before introducing solid food. You can also add other vegetables or meat to this recipe to suit your baby's taste.

Nutrition Info

This baby rice balls recipe makes approximately 16 balls. The following are the nutrition facts per serving:
  • Calories: 76
  • Fat: 2g
  • Carbohydrates: 12g
  • Protein: 3g
  • Sodium: 44mg

Recipe Tips

To make this recipe more fun, you can also involve your baby in the process. Let them help you mix the ingredients or roll the rice balls. You can also store the rice balls in an airtight container in the fridge for up to three days or in the freezer for up to two months. When reheating, make sure to microwave or bake them until they are heated through. Finally, always supervise your baby while they are eating to prevent choking.

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