Skip to content Skip to sidebar Skip to footer
Home / bagara / recipe / rice / video

Bagara Rice Recipe Video: A Delicious And Flavorful Dish

Post a Comment
Table of Contents [Show]

bagara rice recipe bagara khana recipe hyderabadi bagara chawal
bagara rice recipe bagara khana recipe hyderabadi bagara chawal from hebbarskitchen.com

Description

Bagara rice is a popular Indian dish that is known for its aromatic spices and rich flavors. It is typically made with basmati rice and a variety of spices such as cumin, cardamom, and cloves. The dish is often served with a side of raita or chutney and is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 4 cloves
  • 2 bay leaves
  • 3 cardamom pods
  • 1 cinnamon stick
  • 1 onion, sliced
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 green chili, slit
  • 1 teaspoon salt
  • 4 cups water
  • 2 tablespoons chopped cilantro

Equipment

  • A large pot
  • A stove
  • A spatula
  • A measuring cup
  • A knife and cutting board

Method

  1. Wash the rice until the water runs clear and soak it in water for 30 minutes.
  2. Heat oil or ghee in a large pot and add cumin seeds, cloves, bay leaves, cardamom pods, and cinnamon stick. Fry for 30 seconds until aromatic.
  3. Add sliced onions, ginger paste, garlic paste, and slit green chili. Fry until the onions are golden brown.
  4. Drain the water from the soaked rice and add it to the pot. Fry for 2-3 minutes until the rice is coated with the spices.
  5. Add salt and water and bring the mixture to a boil. Reduce the heat to low and cover the pot with a lid.
  6. Cook for 15 minutes until the rice is fully cooked and the water has been absorbed.
  7. Turn off the heat and let the rice sit for 5 minutes.
  8. Fluff the rice with a fork and garnish with chopped cilantro.
  9. Serve hot with raita or chutney.

Notes

Bagara rice can be customized to your taste preferences by adding more or less spice. You can also add vegetables such as peas, carrots, or potatoes to the dish for a more filling meal.

Nutrition Info

  • Calories: 253
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 394mg
  • Total Carbohydrate: 43g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

To make the dish more flavorful, you can use chicken or vegetable broth instead of water. You can also add a pinch of saffron to the dish for a more vibrant color and aroma. Additionally, you can add fried onions or cashews on top of the dish for added texture and flavor.

Post a Comment for "Bagara Rice Recipe Video: A Delicious And Flavorful Dish"