Skip to content Skip to sidebar Skip to footer
Home / bagoong / fried / recipe / rice

Bagoong Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Bagoong Fried Rice Ang Sarap
Bagoong Fried Rice Ang Sarap from www.angsarap.net

Description

Bagoong fried rice is a popular Filipino dish that is easy to make and packed with flavor. The dish is made with cooked rice, bagoong or fermented shrimp paste, and a variety of other ingredients such as garlic, onions, and vegetables. It is perfect for breakfast, lunch or dinner and can be served with a fried egg, grilled meat or seafood.

Prep time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for the bagoong fried rice is about 20 minutes.

Ingredient

Here is a list of the ingredients needed to make bagoong fried rice:
  • 3 cups cooked rice
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 medium-sized onion, diced
  • 1 tablespoon of bagoong or fermented shrimp paste
  • 1 red bell pepper, diced
  • 1/2 cup of green peas
  • 1/4 cup of sliced green onions
  • Salt and pepper to taste

Equipment

Here are the basic equipment that you will need:
  • A large wok or frying pan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make bagoong fried rice:
  1. Heat the oil in a large wok or frying pan over medium heat.
  2. Sauté the garlic and onion until the onion is translucent and the garlic is fragrant.
  3. Add the bagoong and mix well with the garlic and onion.
  4. Add the red bell pepper and green peas and stir-fry for 2 minutes.
  5. Add the cooked rice and mix everything together until the rice is coated with the bagoong mixture.
  6. Season with salt and pepper to taste and continue to stir-fry for another 5 minutes.
  7. Stir in the sliced green onions and cook for an additional 2 minutes.
  8. Remove from heat and serve immediately.

Notes

Here are some notes to keep in mind when making bagoong fried rice:
  • You can use any type of rice for this dish, but it is best to use leftover rice that has been refrigerated overnight.
  • If you don't have bagoong or fermented shrimp paste, you can substitute it with fish sauce or soy sauce.
  • You can also add other ingredients such as diced chicken, shrimp or tofu to make it a complete meal.
  • Make sure to stir the rice constantly while cooking to prevent it from sticking to the bottom of the pan.

Nutrition Info

Here is the approximate nutritional information for one serving of bagoong fried rice (based on a recipe that serves 4):
  • Calories: 292
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

Here are some tips to help you make the perfect bagoong fried rice:
  • Make sure to use a wok or frying pan that is large enough to accommodate all the ingredients.
  • Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the pan.
  • Don't overcook the vegetables as they should still be slightly crunchy.
  • For a healthier version, you can use brown rice instead of white rice.
  • Top with a fried egg or serve with grilled meat or seafood for a complete meal.

Enjoy your delicious bagoong fried rice!


Post a Comment for "Bagoong Fried Rice Recipe"