Bahama Breeze Yellow Rice Recipe
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Description
Bahama Breeze Yellow Rice is a popular Caribbean dish that is served in many restaurants. This dish is flavorful and easy to make at home. The dish includes fragrant yellow rice seasoned with turmeric, cumin, and other spices. It is a perfect side dish for many Caribbean dishes.Prep Time
Preparation time for Bahama Breeze Yellow Rice generally takes about 10 minutes.Cook Time
Cook time for Bahama Breeze Yellow Rice is around 25 minutes.Ingredients
- 1 tablespoon of olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 2 cups of chicken broth
- 1 cup of long-grain white rice
- 1/4 cup of chopped fresh parsley
Equipment
- A large saucepan with a lid
- A wooden spoon
- A measuring cup
- A measuring spoon
- A sharp knife
- A cutting board
Method
- Heat the olive oil in a large saucepan over medium heat.
- Add the finely chopped onion and minced garlic to the saucepan and cook until the onion is soft, which is usually about 5 minutes.
- Add the ground turmeric, ground cumin, and salt to the saucepan and stir well.
- Add the chicken broth and stir to combine.
- Bring the mixture to a boil over high heat.
- Add the long-grain white rice to the saucepan and stir to combine.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is cooked through and tender.
- Remove the saucepan from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and stir in the chopped fresh parsley.
- Serve the Bahama Breeze Yellow Rice immediately.
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