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Baked Basmati Rice Pilaf Recipe

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Baked basmati rice with squash and chilli recipe delicious. magazine
Baked basmati rice with squash and chilli recipe delicious. magazine from www.deliciousmagazine.co.uk

Description

Baked basmati rice pilaf is a flavorful and aromatic dish that is perfect for any occasion. This dish is made with basmati rice, which is known for its long and slender grains, and is baked to perfection with a variety of spices and herbs. This recipe is easy to make and can be served as a side dish or as a main course.

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large baking dish
  • Large saucepan
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice in a fine mesh strainer and set aside.
  3. In a large saucepan, heat the olive oil over medium-high heat.
  4. Add the diced onion and sauté until translucent, about 5 minutes.
  5. Add the minced garlic and sauté for another minute.
  6. Add the spices (cumin, coriander, turmeric, paprika, cinnamon, and allspice) and sauté for another minute.
  7. Add the rice to the pan and stir to coat with the spices.
  8. Add the water, raisins, and slivered almonds to the pan and bring to a boil.
  9. Reduce the heat to low and cover the pan with a tight-fitting lid.
  10. Cook for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  11. Remove the pan from the heat and stir in the chopped parsley and cilantro.
  12. Transfer the rice to a large baking dish and bake for 10-15 minutes, or until the top is golden brown.
  13. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can substitute the raisins with dried cranberries or apricots for a different flavor.
  • You can also add diced carrots, peas, or chopped bell peppers to the rice for added texture and taste.

Nutrition Info

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 4g
  • Sugar: 10g
  • Protein: 7g

Recipe Tips

  • Rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a tight-fitting lid and do not stir the rice while it is cooking to prevent it from becoming mushy.
  • Let the rice cool for a few minutes before serving to allow the flavors to meld together.
  • You can also garnish the rice with additional parsley and cilantro for added freshness.

Enjoy this delicious and flavorful baked basmati rice pilaf as a side dish or as a main course. It is sure to impress your friends and family with its exotic flavors and beautiful presentation.


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