Easy Chicken and Rice Casserole Recipe Dinner, then Dessert from dinnerthendessert.com
Description
Baked chicken and rice is a classic comfort dish that is perfect for a cozy night in or a family dinner. It is a simple yet satisfying one-pot meal that can be easily customized to your liking. Adding chicken broth to the recipe adds an extra layer of flavor and moisture to the dish, making it even more delicious and comforting.
Prep Time
The prep time for this recipe is minimal, as most of the work is done by the oven. It takes about 10-15 minutes to prepare the ingredients and get them ready to bake.
Cook Time
The cook time for this dish is approximately 45-50 minutes. This includes the time it takes to bake the chicken and rice in the oven.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup long-grain white rice - 2 cups chicken broth - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup diced celery - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper, to taste - 2 tablespoons olive oil
Equipment
- 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Knife and cutting board
Method
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the chicken, rice, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper. Mix well. 3. Pour the mixture into a 9x13 inch baking dish. 4. Pour the chicken broth over the mixture. 5. Drizzle the olive oil over the top. 6. Cover the baking dish with aluminum foil. 7. Bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender. 8. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown. 9. Serve hot and enjoy!
Notes
- You can add other vegetables to the recipe, such as bell peppers or peas, to make it even more nutritious and flavorful. - You can use different types of rice, such as brown rice or jasmine rice, but adjust the cooking time and amount of liquid accordingly. - You can use chicken thighs instead of chicken breasts if you prefer. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Nutrition Info
- Serving size: 1/6 of the recipe - Calories: 279 - Total fat: 7g - Saturated fat: 1g - Cholesterol: 55mg - Sodium: 418mg - Total carbohydrates: 29g - Dietary fiber: 1g - Sugars: 2g - Protein: 23g
Recipe Tips
- To make the dish even more flavorful, you can marinate the chicken in the chicken broth and spices for a few hours before adding it to the rice mixture. - If you want a crispier top, remove the foil during the last 10 minutes of baking. - You can use leftover cooked chicken instead of raw chicken if you have it on hand, but adjust the cooking time accordingly. - If you don't have chicken broth, you can use vegetable broth or water instead. However, the dish will be less flavorful.
Share
Post a Comment
for "Baked Chicken And Rice Recipes With Chicken Broth: A Comforting Meal
For Any Occasion"
Post a Comment for "Baked Chicken And Rice Recipes With Chicken Broth: A Comforting Meal For Any Occasion"