Campbells Chicken Recipes With Cream Of Mushroom Soup foodrecipestory from foodrecipestory.com
Description
Baked chicken and rice with cream of chicken soup is a classic comfort food dish that is perfect for any weeknight dinner. This dish is simple to make and requires only a few ingredients. The dish is made up of tender chicken breasts, fluffy rice, and a creamy sauce made from cream of chicken soup. The dish is then baked in the oven until the chicken is cooked through and the rice is tender.
Prep Time
The prep time for this dish is minimal. You will need to set aside about 10 minutes to prep the ingredients and another 10 minutes to assemble the dish.
Cook Time
The cook time for this dish is approximately 1 hour. The chicken and rice will need to bake in the oven for 45-50 minutes.
Ingredients
The ingredients you will need for this dish are: - 4 boneless, skinless chicken breasts - 1 cup long-grain white rice - 1 can cream of chicken soup - 1 1/2 cups water - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste
Equipment
The equipment you will need for this dish is: - 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Aluminum foil
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the cream of chicken soup, water, garlic powder, onion powder, salt, and pepper. 3. Pour the rice into the bottom of your 9x13 inch baking dish. 4. Place the chicken breasts on top of the rice. 5. Pour the cream of chicken soup mixture over the chicken and rice. 6. Cover the baking dish with aluminum foil and bake for 45-50 minutes. 7. Remove the aluminum foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the rice is tender. 8. Let the dish cool for a few minutes before serving.
Notes
This dish can be customized to your liking by adding in different spices or vegetables. You can also substitute the chicken breasts for chicken thighs or drumsticks if you prefer.
Nutrition Info
This dish serves 4 people and contains approximately: - 391 calories - 8 grams of fat - 50 grams of carbohydrates - 28 grams of protein - 1 gram of fiber
Recipe Tips
To ensure that the chicken cooks evenly, make sure that the chicken breasts are the same size. You can also use a meat thermometer to check that the internal temperature of the chicken has reached 165°F. If you find that the rice is still too firm after the initial baking time, you can add more water and cover the dish with aluminum foil before baking for an additional 10-15 minutes. This dish can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
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