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Baked Coconut Rice Pudding Recipe Uk

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Slow Cooker Coconut Rice Pudding Recipe The Foodie Dietitian Kara Lydon
Slow Cooker Coconut Rice Pudding Recipe The Foodie Dietitian Kara Lydon from karalydon.com

Description

If you're looking for a comforting and indulgent dessert, this baked coconut rice pudding is perfect for you. It's a creamy and delicious pudding made with coconut milk, rice, and sugar, and it's baked to perfection. This rice pudding recipe is a classic British dessert that's easy to make and always a crowd-pleaser. You'll love the rich and creamy texture of this pudding that's full of coconut flavor.

Prep Time

The prep time for this baked coconut rice pudding recipe is around 10 minutes. You'll need to measure out the ingredients and rinse the rice before you start cooking.

Cook Time

The cook time for this baked coconut rice pudding recipe is around 1 hour and 15 minutes. The pudding needs to bake in the oven for an hour, and then you'll need to let it cool for 15 minutes before serving.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 cup of short-grain rice
  • 1 can of coconut milk
  • 3 cups of water
  • 1 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins (optional)

Equipment

For this recipe, you'll need the following equipment:
  • A large saucepan
  • An oven-safe baking dish
  • A mixing bowl
  • A whisk

Method

Follow these steps to make this delicious baked coconut rice pudding:
  1. Preheat your oven to 325°F (160°C).
  2. Rinse the rice with cold water and drain.
  3. In a large saucepan, combine the rice, coconut milk, water, sugar, salt, and vanilla extract. Bring to a boil over medium heat, stirring occasionally.
  4. Reduce the heat to low and let the rice simmer for 10-15 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  5. Remove the saucepan from the heat and stir in the raisins (if using).
  6. Pour the rice pudding into an oven-safe baking dish and smooth the top with a spatula.
  7. Bake the pudding in the oven for 1 hour, or until the top is golden brown and the pudding is set.
  8. Remove the pudding from the oven and let it cool for 15 minutes before serving.
  9. Serve the baked coconut rice pudding warm or chilled.

Notes

Here are some tips to make the perfect baked coconut rice pudding:
  • You can use white or brown short-grain rice for this recipe.
  • If you don't like raisins, you can skip them or use other dried fruits like chopped apricots or cranberries.
  • You can serve this pudding with whipped cream, fresh berries, or toasted coconut flakes.
  • You can store the leftover pudding in an airtight container in the fridge for up to 3 days.

Nutrition Info

This baked coconut rice pudding recipe makes 6 servings. Here's the approximate nutrition information per serving:
  • Calories: 374
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 61g
  • Fiber: 1g
  • Sugar: 40g
  • Sodium: 221mg

Recipe Tips

To make this baked coconut rice pudding recipe even more delicious, you can add some spices like cinnamon, nutmeg, or cardamom to the rice pudding mixture. You can also try using different types of milk like almond milk or soy milk instead of coconut milk. And if you want to make this recipe vegan, you can use maple syrup or agave nectar instead of sugar. Experiment with different flavors and toppings to make this baked coconut rice pudding your own!

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