Coconut Rice / Thengai Saadam Subha's Treats from subhasdairyfreetreats.com
Description
This baked coconut rice recipe is a delicious and easy to make dish that is perfect for any occasion. The creamy coconut flavor combined with the fluffy rice makes for a delicious and satisfying meal. This recipe is perfect for those who are looking for a new and exciting way to enjoy their rice.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you begin.
Cook Time
The cook time for this recipe is about 45 minutes. This includes the time it takes to bake the rice in the oven.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of long-grain white rice - 1 can of coconut milk - 1 cup of water - 1 teaspoon of salt - 2 tablespoons of butter - 1/2 teaspoon of ground ginger - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of black pepper
Equipment
To make this recipe, you will need the following equipment: - A baking dish - A mixing bowl - A whisk - A measuring cup - A measuring spoon
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the coconut milk, water, salt, butter, and spices. 3. Add the rice to the mixture and stir until well combined. 4. Pour the mixture into a baking dish. 5. Cover the dish with foil and bake for 30 minutes. 6. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the liquid has been absorbed. 7. Remove from the oven and let the rice cool for a few minutes before serving.
Notes
- Make sure you use long-grain white rice for this recipe. - You can adjust the spices to your liking. - You can add vegetables or protein to this recipe to make it a complete meal.
- If the rice is still too wet after baking, you can put it back in the oven for a few more minutes. - You can use chicken or vegetable broth instead of water for added flavor. - Leftovers can be stored in the refrigerator for up to 3 days.
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