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Baked Rice Dressing Recipe

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Best Rice Dressing Diary of A Recipe Collector
Best Rice Dressing Diary of A Recipe Collector from www.diaryofarecipecollector.com

Description

Baked rice dressing is a delicious dish that can be served as a side dish or a main course. It is a mix of rice, vegetables, and spices that are baked to perfection in the oven. This dish is perfect for family gatherings, holidays or any occasion where you want to impress your guests with a unique and flavorful dish.

Prep Time

The prep time for this dish is about 20 minutes. This includes chopping the vegetables, measuring out the ingredients and preparing the rice.

Cook Time

The cook time for this dish is approximately 45 minutes. This allows for the rice to cook and the flavors to meld together while baking in the oven.

Ingredients

  • 2 cups cooked rice
  • 1 onion, diced
  • 2 celery stalks, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1/2 cup chicken broth

Equipment

  • Large skillet
  • 9x13 baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, melt butter over medium heat.
  3. Add diced onions, celery, and bell pepper. Cook until vegetables are tender.
  4. Add minced garlic, thyme, oregano, salt, and pepper. Cook for an additional minute.
  5. Add cooked rice and chicken broth to the skillet. Stir to combine.
  6. Pour mixture into a 9x13 baking dish.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes, or until the top is golden brown.
  9. Remove from oven and let cool for 5 minutes before serving.
  10. Garnish with fresh parsley if desired.

Notes

  • Feel free to add other vegetables like carrots or mushrooms to this dish.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can also add cooked sausage or chicken to make this dish a main course.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 220mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use cooked rice for this recipe.
  • Be sure to cover the dish with foil during the first 30 minutes of baking to prevent the top from burning.
  • You can make this dish ahead of time and heat it up in the oven before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your delicious and flavorful baked rice dressing!


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