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Baked Rice Pudding Recipe Easy

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Easy Rice Pudding Recipe Single Serving One Dish Kitchen
Easy Rice Pudding Recipe Single Serving One Dish Kitchen from onedishkitchen.com

Description

Baked rice pudding is a classic dessert that is easy to make and always a hit with family and friends. This creamy and delicious dessert is perfect for any occasion, and it's a great way to use up leftover rice. The dish is made with simple ingredients and is baked in the oven until it's golden brown and bubbling. The result is a rich and satisfying dessert that is sure to please everyone.

Prep Time

The prep time for this baked rice pudding recipe is around 10 minutes. You'll need to gather your ingredients and mix them together in a bowl before transferring them to a baking dish. The dish will then need to be baked in the oven for about an hour.

Cook Time

The cook time for this recipe is around 1 hour. The dish will need to be baked in the oven at 350°F until it's golden brown and bubbling.

Ingredients

  • 1 cup cooked white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Equipment

  • Bowl
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the cooked rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt.
  3. Transfer the mixture to a baking dish.
  4. Bake the dish in the oven for around an hour, or until it's golden brown and bubbling.
  5. Remove the dish from the oven and let it cool for a few minutes.
  6. Serve the rice pudding warm or chilled.

Notes

This baked rice pudding recipe is very versatile, and you can add your own twist to it by using different spices or adding raisins or nuts. You can also adjust the sweetness to your liking by adding more or less sugar.

Nutrition Info

This baked rice pudding recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 38g
  • Protein: 6g
  • Fat: 5g
  • Sodium: 210mg
  • Potassium: 240mg
  • Fiber: 0g
  • Sugar: 28g

Recipe Tips

  • Leftover rice works great for this recipe, and it's a great way to use up any extra rice you may have.
  • If you want a creamier texture, you can use half and half or heavy cream instead of milk.
  • If you want a more custard-like consistency, you can add an extra egg or two to the mixture.
  • Adding raisins or nuts to the mixture can add a nice texture and flavor to the dish.

Enjoy this delicious and easy baked rice pudding recipe with your family and friends!


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