Baked Rice Recipe Jamie Oliver

June 27, 2023 Post a Comment

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Description

Baked rice recipe Jamie Oliver is a delicious and easy-to-make rice dish that is perfect for any occasion. This recipe uses simple ingredients, such as rice, onion, garlic, and chicken broth, to create a flavorful and satisfying dish. The rice is baked in the oven, which gives it a crispy, golden crust on top and a soft, fluffy texture on the inside. This recipe is perfect for those who want to enjoy a hearty and flavorful meal without spending hours in the kitchen.

Prep Time

The prep time for this baked rice recipe is approximately 15 minutes. This includes chopping the onion and garlic, measuring out the ingredients, and preparing the baking dish.

Cook Time

The cook time for this baked rice recipe is approximately 45 minutes. This includes baking the rice in the oven for 30 minutes and then adding the cheese and baking for an additional 15 minutes.

Ingredients

The ingredients you will need for this baked rice recipe are:

1 cup of white rice
1 onion, chopped
3 cloves of garlic, minced
2 cups of chicken broth
1/2 cup of grated Parmesan cheese
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Equipment

The equipment you will need for this baked rice recipe are:

Measuring cups and spoons
Cutting board
Knife
Baking dish
Aluminum foil
Baking sheet

Method

Follow these steps to make baked rice recipe Jamie Oliver:

Preheat the oven to 375°F.
In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the rice and stir to coat with the oil.
Add the chicken broth, salt, and pepper and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
Simmer for 18 minutes or until the rice is cooked through and the liquid has been absorbed.
Remove the pan from the heat and let it sit for 5 minutes.
Fluff the rice with a fork, then transfer it to a baking dish.
Sprinkle the Parmesan cheese on top of the rice.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

You can customize this baked rice recipe Jamie Oliver by adding different herbs and spices to the rice, such as thyme or rosemary. You can also add vegetables or protein, such as chicken or shrimp, to make it a complete meal.

Nutrition Info

This baked rice recipe Jamie Oliver makes 6 servings. Each serving contains approximately:

Calories: 215
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 9mg
Sodium: 675mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 1g
Protein: 8g

Recipe Tips

To make this baked rice recipe Jamie Oliver even more flavorful, you can toast the rice in the oven before cooking it on the stovetop. Simply spread the rice on a baking sheet and bake it at 350°F for 10 minutes or until lightly browned. This will give the rice a nutty flavor and a firmer texture. You can also use different types of rice for this recipe, such as brown rice or wild rice. Just adjust the cooking time and liquid accordingly. Finally, you can make this baked rice recipe ahead of time and reheat it in the oven when you're ready to serve. Simply cover the dish with aluminum foil and store it in the refrigerator for up to 3 days. When you're ready to reheat it, bake it in the oven at 350°F for 20-25 minutes or until heated through.