Oven Baked Chicken and Rice RecipeTin Eats from www.recipetineats.com
Description
This baked white rice recipe is the perfect side dish to accompany any main course. It is light, fluffy, and has a delicate texture that will complement any meal. The rice is baked to perfection, which gives it a nutty aroma and a slightly crispy texture on top. This recipe is easy to make and requires only a few ingredients, making it a quick and simple addition to your meal.
Prep Time
The prep time for this recipe is minimal, as the ingredients are easy to prepare. It takes around 10 minutes to measure and wash the rice, and another 5 minutes to mix the ingredients.
Cook Time
The cook time for this recipe is around 45 minutes. The rice needs to bake in the oven for 35 minutes, and then it needs to rest for another 10 minutes before serving.
Ingredients
The ingredients for this recipe are straightforward and easy to find. You will need: - 2 cups of white rice - 3 cups of water - 1 tablespoon of olive oil - 1 teaspoon of salt - 1 teaspoon of garlic powder - 1 teaspoon of onion powder
Equipment
To make this recipe, you will need: - A baking dish - Aluminum foil - Measuring cups and spoons - Mixing bowl - Whisk
Method
1. Preheat the oven to 375°F (190°C). 2. Rinse the rice under cold running water until the water runs clear. Drain the rice and transfer it to a mixing bowl. 3. Add the water, olive oil, salt, garlic powder, and onion powder to the mixing bowl. Whisk the ingredients together until well combined. 4. Transfer the rice mixture to a baking dish and cover it with aluminum foil. 5. Bake the rice in the preheated oven for 35 minutes. 6. Remove the foil from the baking dish and bake the rice for another 10 minutes or until the top is slightly crispy and golden brown. 7. Remove the rice from the oven and let it rest for 10 minutes before serving.
Notes
- You can use chicken or vegetable broth instead of water to give the rice a richer flavor. - You can add herbs and spices of your choice to the rice mixture to enhance the flavor.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 213 - Fat: 2g - Carbohydrates: 44g - Protein: 4g - Fiber: 1g - Sugar: 0g - Sodium: 398mg
Recipe Tips
- Use a baking dish with a lid if you don't have aluminum foil. - Do not open the oven door while the rice is baking as this will release the steam and affect the texture of the rice. - Let the rice rest for 10 minutes after baking to allow it to absorb any excess liquid and become fluffy. - Fluff the rice with a fork before serving to separate the grains and ensure an even texture.
Post a Comment for "Baked White Rice Recipe"